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And wait till you hear the ingredient list: 4,000 pounds of Danish flour, 286 pounds of yeast, 428 dozen eggs, 1,178 pounds of water, 8.925 gallons of flavoring, 2,087 pounds of icing, 331 pounds A king cake is a type of cake that's associated with Mardi Gras, New Orleans, and parts of the Gulf Coast. It's a ring-shaped pastry that's usually covered in icing, then topped with yellow and purple edible glitter or sprinkles. Key Ingredients for Mardi Gras King Cake . Don't let the long ingredient list fool you—the bulk of this celebratory cake is made up with pantry staples like butter, sugar, flour, egg yolks, and milk. Active dry yeast, a few special flavorings, powdered sugar, and sanding sugars round out the list. To make Mardi Gras king cake, you'll need: Enjoy this delicious homemade Mardi Gras King Cake this year and let the good times roll! Made with a sweet brioche dough and a cinnamon or cream cheese filling, this is the best king cake recipe and 1,000x better than anything you’ll find in a grocery store or bakery! To give your King Cake more of a defined shape, bake it in a Bundt pan. Assemble the cake as written through shaping (step 6). Lightly grease a 10- or 12-cup Bundt pan. Gently pick up the shaped log of dough and place it in the Bundt pan seam side-up so you can see it (the bottom becomes the top of the cake in the pan). King cake, a scrumptious sweet treat, becomes the main food event during Mardi Gras. Traditionally the King Cake is a cinnamon sugar filled dough twisted into a delightful ring that is topped with vibrant purple, green, and gold decorating sugars. It’s a festive treat that kicks off lively celebrations before the arrival of Lent. It is said that settlers introduced the cake in Louisana sometime in the 1800s, and it is now synonymous with the celebration of Mardi Gras. This cake is a yeasted sweet dough, spread with cinnamon sugar filling, rolled up, and shaped into a ring, similar to a yeasted coffeecake . This easy king cake recipe will brighten up your Mardi Gras party in no time! A small plastic baby inserted into the side of the cake will bring good luck in the coming year to whoever discovers it in their slice of cake. Beads, additional plastic babies, curly ribbons, and other festive trinkets can be used to decorate the cake. ¾ teaspoons kosher salt. 1 teaspoon ground cinnamon. ¼ teaspoon grated nutmeg. 1/8 teaspoon almond extract. 1 teaspoon grated lemon zest (chopped) 2 teaspoons grated orange zest (chopped) This traditional Mardi Gras King cake recipe is worlds better than anything you can buy at the grocery store. This simple spiced yeast dough gets filled with a cinnamon sugar filling, twisted into a ring, and adorned with colored sugar. Add a tiny plastic baby to pull the tradition full circle! To make the cake, heat milk in a small saucepan. Remove from heat and whisk in the granulated sugar, yeast, and a heaping tablespoon of the flour, mixing until both the sugar and the yeast have dissolved. Start with the well-known, typical Mardi Gras King Cake ($69). Poupart's is happy to stuff it with anything from Red Velvet filling to blueberries and cream cheese. Mix and match, or just leave it Where To Find King Cakes For Mardi Gras . Some New Orleans-area bakeries require in-person pickup, like James Beard Award-winning Dong Phuong Bakery, where the highly coveted cakes inspire lines out the door; but others, like family-owned Manny Randazzo King Cakes in Metairie, will ship them right to your door. Today's traditional king cake is a twisted ring of brioche-like cake covered in icing or sugar in the Mardi Gras colors of green, gold, and purple. Cajuns tend to take the cake to the next level In New Orleans, king cake and Mardi Gras go hand in hand: The cakes can be found starting in early January and are available up until Ash Wednesday and the start of Lent. Recipe Ingredients for King Cake. 1 cup lukewarm milk, about 110 degrees . 1/2 cup granulated sugar. 2 tablespoons dry yeast. 3 3/4 cups all-purpose flour Brush the entire cake with eggwash and proof in a warm place until the cake doubles in size. Bake 20-25 minutes or until golden brown. Drizzle glaze over the entire cake and sprinkle with purple, green, and gold sugars. Step 1 For the dough: In a medium bowl, stir together the yeast, water, and 2 teaspoons of the sugar. Let the mixture stand until foamy, about 5 minutes. Step 2 In the bowl of a stand mixer fitted with a paddle attachment, combine the yeast mixture, milk, butter, eggs, salt, and remaining 1/2 cup of the sugar. This Mardi Gras King Cake is a glazed and sugared yeast bread ring that is a New Orleans tradition for Mardi Gras. Serve this cake to revelers throughout the Carnival season and on Fat Tuesday. This was my first foray into King Cake territory. It’s been on my baking bucket list for as long as I’ve been blogging. More than 10 years now! In a large bowl, whisk together the 3 & 1/2 cups of flour, 1/3 cup sugar, and 1/2 tablespoon coarse salt. Make a well in the center and add the 2 room temperature beaten eggs, 1 teaspoon vanilla extract, and 1/4 cup unsalted melted butter.
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