Gallery
Photos from events, contest for the best costume, videos from master classes.
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
Mini Whisks Set of 2, 5 Inches and 7 Inches OXO Salad Dressing Shaker, One Size, Green Kitchen Shears 2 Pack, Multi Function Kitchen Scissors. Round Out Your Mardi Gras Menu with Dessert and Drinks. No Mardi Gras Menu is complete without this infamous dessert! Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Toss together the sweet potatoes and beets on the baking sheet. From the Recipe Creator: I make a soup every year for Mardi Gras. I came up with this recipe because I wanted to use lots of vegetables to keep it healthy, but wanted it to be interesting. My wife suggested adding the andouille and now it’s one of my favorite Mardi Gras recipes. —Steven Thurner, Janesville, Wisconsin Mardi Gras Salad. Mardi Gras King Cake. Magnolia Bar and Grill Crawfish Etouffee. Cajun Dirty Rice. Homemade Beignets for Mardi Gras. Mardi Gras Muffuletta. Shrimp Boulettes. Easy Cajun Butter Shrimp. Mardi Gras Pasta. Hot Chicken and Shrimp Jambalaya Dip. Paczki (Polish Donuts) New Orleans Shrimp Po’Boy. Shrimp Creole. Sausage and Creamy Toss the cabbage with the poppy seed dressing in a medium sized mixing bowl. Season with salt and pepper. Arrange in an even layer on large dinner plate or platter. If you're looking to get creative with your Mardi Gras foods, try Ree Drummond's twist on Cajun pasta or whip up some Mardi Gras desserts like the spritz cookies that look like mini king cakes. And while Mardi Gras falls on March 4 in 2025, you can also enjoy these delicious New Orleans-inspired dishes for your family dinners all year long. No collection of Mardi Gras recipes would be complete without sweets, like our Praline-Cream Cheese King Cake or King Cake Beignets. Take a look through our recipes for best Fat Tuesday recipes and start planning your menu—there'll be something for everyone at this Mardi Gras feast. Add all ingredients for the dressing except for the oil into a quart jar; close the lid, shake well, open the jar, add the oil, and shake some more; set aside.; Pour water into a large pot, fill the pot halfway, and bring water to a boil. The Mardi Gras Salad is a vibrant and flavorful dish that embodies the spirit of the festive season. This colorful salad is a perfect representation of the joy and celebration that comes with the Mardi Gras season. With its unique blend of ingredients and bold flavors, this salad is sure to become a staple in your kitchen. True, these are the best recipes for celebrating the Mardi Gras season—but these simple and reliable recipes for New Orleans classics like gumbo, étouffée, po' boys, jambalaya, and Bananas Foster are perfect for any Tuesday of the year (not just Fat Tuesday). Try them for Wednesday and Thursday dinners, too. In a small mixing bowl, whisk ¼ cup oil, ¼ cup apple cider vinegar, 1½ teaspoons of sugar, 2 teaspoons of kosher salt, 1 grated clove of garlic, ¼ teaspoon cayenne, ¼ teaspoon paprika and ¼ teaspoon dried thyme until well combined and sugar completely dissolved. Add all ingredients for the dressing except for the oil into a quart jar; close the lid, shake well, open the jar, add the oil, and shake some more; set aside.; Pour water into a large pot, fill the pot halfway, and bring water to a boil. No collection of Mardi Gras recipes would be complete without sweets, like our Praline-Cream Cheese King Cake or King Cake Beignets. Take a look through our recipes for best Fat Tuesday recipes and start planning your menu—there'll be something for everyone at this Mardi Gras feast. These crispy and golden hush puppies, studded with bits of onion and jalapeño, get a healthy makeover by skipping the deep fryer. The air fryer delivers on the classic crispy crust while using just a fraction of the oil from the classic version. 2. Dirty Rice. This dirty rice dish is a Louisiana staple and perfect on its own or as a bountiful side dish. It gets its “dirty” name from the flavorful mix of ground meat, spices, and holy trinity that give plain ol’ rice a bold, smoky kick. For a quick and refreshing salad, you should try Mardi Gras Salad. It is so named because of its Mardi Gras colored ingredients – Green, Purple, and Gold! Making the Mardi Gras Salad: I used the following ingredients for the salad: Romaine lettuce, baby spinach, Purple onions, Mandarin oranges, mushrooms, and crispy bacon. In a small bowl, whisk together the onion, vinegar, sugar, mustard and olive oil. Refrigerate until ready to toss salad. In a large salad bowl, combine lettuce, spinach, red onion, mandarin oranges, carrots and bacon. Toss dressing with salad when ready to serve. The Best Mardi Gras Food. After experiencing Mardi Gras in New Orleans, I’ve developed a newfound love for Southern food. The parties on Bourbon Street and in the French Quarter were unforgettable and the food was truly incredible. Each dish was packed with delicious flavor, and I admired the rich history and culture behind every bite. Best of the Best Mardi Gras Brunch and Party Foods Menu Ideas all from Deep South Dish blog. Milk Punch, Grillades & Grits, Eggs in Purgatory, Homemade Pistolettes, Hot Crab Bread, Crab Martinis, Cajun Potato Salad, Shrimp & Bow Tie Pasta Salad, New Orleans BBQ Shrimp, Crabcakes, Muffulettas, Hot Roast Beef Po’boys, Boulettes, Natchitoches Meat Pies, Maque Choux, Crawfish Monica Caitlin Bensel; Food Styling: Torie Cox. It wouldn’t be a Mardi Gras meal without a king cake. This recipe doesn't need braiding or filling, but the celebratory dessert is still topped with a simple powdered sugar, lemon juice, and water glaze, and sprinkled with purple, green, and gold sanding sugar.
Articles and news, personal stories, interviews with experts.
Photos from events, contest for the best costume, videos from master classes.
| |
| |
| |
| |
| |
| |