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Carnivals and parades abound during Mardi Gras season, from Epiphany until Fat Tuesday. Seas of purple, gold, and green (symbolizing justice, power, and faith) can be seen everywhere. Mardi Gras Parade Krewes select their kings of Mardi Gras and put on elaborate float parades in their communities. Mix paprika, cayenne pepper, onion powder, salt, white and black pepper, thyme, basil, and oregano together in a small bowl. These recipes are great for the Mardi Gras season and beyond. True, these are the best recipes for celebrating the Mardi Gras season—but these simple and reliable recipes for New Orleans classics like gumbo, étouffée, po' boys, jambalaya, and Bananas Foster are perfect for any Tuesday of the year (not just Fat Tuesday). These 10 Mardi Gras-inspired recipes pack all the bold, spicy flavors of the Big Easy without requiring a trip down Bourbon Street! Whether you're hosting a Fat Tuesday feast or just craving some Cajun kick, these tested-and-perfected dishes deliver authentic NOLA flavor with surprisingly simple prep. From bold Creole flavors to hearty Cajun classics, these 32 New Orleans-inspired recipes bring the taste of the Big Easy straight to your kitchen. Each dish is packed with flavor, fun, and a little Louisiana magic. So grab your beads, fire up the stove, and get ready for a Mardi Gras feast you won’t forget! 1. Creole Jambalaya 1 lb. fresh salmon or 2 cans drained 2 tbsp. olive oil 1 tbsp. butter 6 oz. white wine, separated 1/4 c. fresh parsley, chopped 2 tsp. fresh oregano, chopped or 1/2 tsp. dried If you're looking to get creative with your Mardi Gras foods, try Ree Drummond's twist on Cajun pasta or whip up some Mardi Gras desserts like the spritz cookies that look like mini king cakes. And while Mardi Gras falls on March 4 in 2025, you can also enjoy these delicious New Orleans-inspired dishes for your family dinners all year long. Caitlin Bensel; Food Styling: Torie Cox. It wouldn’t be a Mardi Gras meal without a king cake. This recipe doesn't need braiding or filling, but the celebratory dessert is still topped with a simple powdered sugar, lemon juice, and water glaze, and sprinkled with purple, green, and gold sanding sugar. These recipes make any day a party, whether you're whipping up New Orleans classics like shrimp étouffée or an unexpected mash-up like warm gumbo dip. No collection of Mardi Gras recipes would be complete without sweets, like our Praline-Cream Cheese King Cake or King Cake Beignets. Take a look through our recipes for best Fat Tuesday recipes From the Recipe Creator: I make a soup every year for Mardi Gras. I came up with this recipe because I wanted to use lots of vegetables to keep it healthy, but wanted it to be interesting. My wife suggested adding the andouille and now it’s one of my favorite Mardi Gras recipes. —Steven Thurner, Janesville, Wisconsin Cajun-spiced salmon fillets with shrimp in a rich cream sauce bring bold flavors to the table. This easy dish is a great way to add New Orleans flair to your Mardi Gras spread. Get the Recipe: Cajun Salmon Fillets with Shrimp & Cream Sauce. Air Fryer Catfish Air Fryer Catfish. Photo credit: Everyday Family Cooking. Ready to bring the spirit of New Orleans home? These 10 Mardi Gras-inspired recipes pack all the bold, spicy flavors of the Big Easy without requiring a trip down Bourbon Street! One of the best things about Mardi Gras appetizers is their blend of textures and flavors—crispy, creamy, smoky, and spicy, all at once! Traditional Cajun and Creole influences shine through, with bold seasonings and hearty ingredients making each bite memorable. » Rainbow Mardi Gras Chiffon Cake » Rainbow Meringue Kisses » 5 Course Easy Valentines Day Menu! » Top 5 Creative Uses For Cherry Tomatoes » Top 5 Creative Ways With Watermelon » Top 5 Christmas Recipes That Take Under 10 Minutes! » Top 5 Christmas Foods That Will Impress! » Top 5 Halloween Movie Foods » Top 5 Easy Salmon Recipes Mardi Gras Hot Muffuletta Dip. Cheesy Chicken and Shrimp Jambalaya Hot Dip. King Cake Cheese Ball for Mardi Gras. Mardi Gras Snack Mix. Muffuletta Deviled Eggs. Muffuletta Pinwheels. Glazed Chicken Minis. Oysters Rockefeller. Mardi Gras Grilled Oysters. Smoked Andouille Sausage and Cream Cheese Rolls. Crawfish Beignets With Cajun Dipping Sauce Happy Mardi Gras, Seafoodies! Or should we say “Laissez les bons temps rouler?” From the colorful beads to the lively music and unique culture, there’s nothing quite like Mardi Gras and the spirit of New Orleans! Every celebration deserves a great meal and when seafood is added to the mix, we are all about that Cajun flavor. This Cajun Blackened Salmon recipe post features: A delicious, quick, and easy recipe for Cajun Blackened Salmon. A discussion of the different cooking methods for Cajun Blackened Salmon; A link to a recommended homemade Cajun Blackening Seasoning mix recipe. A description of the salmon appearance when the fish is done. Salmon Mardi Gras 🎉 Get my recipe below ⬇️ or Link in Bio 🔗 Ingredients: • 4 skin-on salmon filets • 2 tablespoons olive oil, divided • 2 tablespoons unsalted butter, divided • 2 tablespoons Uncle Dibbz King Creole Blend, divided • 3 cloves garlic, minced • 1/2 red bell pepper, finely chopped • 1/2 green bell pepper, finely chopped • 1 cup heavy cream • 1/2 cup Baked Blackened Salmon Baked Blackened Salmon. Photo credit: Two Cloves Kitchen. This Baked Blackened Salmon is your weeknight answer to a Mardi Gras feast, with a spice rub that’s straight fire. It’s quick, it’s easy, and it’ll have your dinner table feeling like a float on the parade route. Get the Recipe: Baked Blackened Salmon Team Holly is so excited to give you Holly’s 25 Favorite Football Tailgating Recipes available for only $1.99! Included are dips, pick-ups, hearty food and the best of Holly’s sweet treats.
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