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Shrimp po’ boys, jambalaya, and crawfish étouffée are all on the menu, offering soulful, Southern cuisine any day of the week. If you’re hunting for a hometown favorite or looking to try something new, Louisiana Café is ready and willing to lift your spirits and get you in the Mardi Gras mood. 6316 Hoadly Rd., Manassas. Orleans Bistro Let the good times roll (laissez les bon temps rouler) with this ultimate collection of 27 Traditional and Classic Mardi Gras Recipes and Menu Ideas for 2025!. From Cajun and Creole-inspired dishes to iconic New Orleans favorites, these recipes are perfect for celebrating Mardi Gras and Fat Tuesday whether you’re soaking up the festivities in New Orleans or bringing the party to your own home. Mardi Gras is an annual holiday that is traditionally celebrated on Fat Tuesday to mark the culmination of the feasting period that falls before Christian Lent. Religious history aside, the holiday has come to be associated with street parties and parades, colorful masks, general debauchery, and, of course, plenty of rich, fatty foods. Chasin’ Tails brings the spirit of Mardi Gras to life with the only All-You-Can-Eat Luxury Seafood Experience in the DMV! Inspired by the tradition of unlimited indulgence, our three tiers feature everything from freshly shucked oysters and king prawns to jumbo snow crab legs, whole lobsters, 40oz bone-in ribeyes, and colossal king crab. No collection of Mardi Gras recipes would be complete without sweets, like our Praline-Cream Cheese King Cake or King Cake Beignets. Take a look through our recipes for best Fat Tuesday recipes and start planning your menu—there'll be something for everyone at this Mardi Gras feast. From the Recipe Creator: I make a soup every year for Mardi Gras. I came up with this recipe because I wanted to use lots of vegetables to keep it healthy, but wanted it to be interesting. My wife suggested adding the andouille and now it’s one of my favorite Mardi Gras recipes. —Steven Thurner, Janesville, Wisconsin Spice up your Mardi Gras party with a Bloody Mary bar! This DIY cocktail bar lets your guests' creativity flow, all while sipping on the delicious Southern staple. Set up a spread of your favorite Bloody Mary mix, zesty Worcestershire sauce, vodka, and a rainbow of garnishes—from crunchy pickles and spicy jalapeños to crispy bacon and celery If you're looking to get creative with your Mardi Gras foods, try Ree Drummond's twist on Cajun pasta or whip up some Mardi Gras desserts like the spritz cookies that look like mini king cakes. And while Mardi Gras falls on March 4 in 2025, you can also enjoy these delicious New Orleans-inspired dishes for your family dinners all year long. What Are Traditional Mardi Gras Foods? Mardi Gras foods are all about rich, comforting, and flavorful Southern dishes that bring people together. Classic New Orleans favorites include red beans and rice, crawfish étouffée, jambalaya, and gumbo—all packed with bold Creole and Cajun spices. When Mardi Gras rolls in, the streets of New Orleans come alive with jazz, parades, and pure energy. And what’s a celebration without incredible food? From bold Creole flavors to hearty Cajun classics, these 32 New Orleans-inspired recipes bring the taste of the Big Easy straight to your kitchen. Popular Menu Items. Appetizer Sampler Plate $16.25; Choose any 3 items cannot double items. Add fried gator tail for an additional charge. Kids Fish Filet Basket $5.75; 1 Lb. Creamy vanilla cheesecake with traditional Mardi Gras king cake, cinnamon, graham cracker crust, and crème anglaise Order Online Locations Menus About Us Private Dining Carnival Rudi’s Seagrill Menu . Rudi’s Seagrill is a seafood restaurant on some Carnival Cruise Line ships, including Jubilee, Celebration, and Mardi Gras. The menu has a variety of fresh seafood options, from lobster to unique flavors. The price is $49 per person for adult and $15 for kids. Here is the Rudi’s Seagrill Carnival Menu 2025: The menu for Mardi Gras Seafood Restaurant may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. Mardi Gras Seafood Restaurant offers delicious food and friendly service, making it a recommended dining destination. Standout dishes include steak, boudin, and various shrimp preparations. While there was an issue with coffee and menu availability during one visit, the restaurant was accommodating. Rudi's Seagrill. The sea is all around you when you cruise, and it has something for all your senses to experience. From the scent of a sea breeze to the sound of waves lapping at the ship complete the experience with an evening of curated seafood flavors at Rudi’s Seagrill™. 11. Cajun Seafood Pasta. For a traditional Mardi Gras food, make a Cajun seafood pasta with shrimp and scallops in a creamy, spicy sauce. The secret lies in a homemade Cajun seasoning blend with smoked paprika, cayenne, garlic powder, onion salt, herbs and black pepper. SEAFOOD SHACK MENU MENU Lobster Roll New England Clam Chowda Crab Cake single or double Fish and Chips Fried Seafood Platter Fish, Shrimp, Clams, Calamari and Fries . BUCKETS . Fried Buffalo Shrimp Fried Clam Strips . Fried Calamari Fried Shrimp and Clam Strip Combo . MARKET . Steamed Lobster by the pound . Snow Crab by the pound Seafood Gumbo. Delicious shrimp, fish , oysters, chicken and sausage cooked in a dark roux. MARDI GRAS SPECIALTIES Menu. Thu - 11:00 am - 8:00 pm. Fri 11:00 Seafood Shack. A good seafood dish is quite the catch. However you like yours served — whether it’s on a roll or a platter — Seafood Shack’s™ the place to cast your net. Imagine a New-England-style seaside spot where you can take it all in, enjoying a great meal complete with a side of ocean view.
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Photos from events, contest for the best costume, videos from master classes.
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