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About Carnival Mardi Gras. Mardi Gras, launched in 2021, is a groundbreaking Excel-class ship that redefines the cruising experience with its innovative features and diverse amenities. With a gross tonnage of 180,800 and a guest capacity ranging from 5,282 to 6,338 passengers, it offers ample space for relaxation and entertainment. The ship is The restaurant selections at Carnival Mardi Gras give you a choice of 22 (yes, 22!) different locations to dine, both during the day and at night. Favorites from the Carnival, such as Guy’s Burgers and Bonsai Sushi, are still available at Mardi Gras. Rudi’s Seagrill is a high-end seafood restaurant that is one of the new venues that can be Mardi Gras ® sets sail with Emeril Lagasse's first-ever restaurant at sea: Emeril's Bistro 1396 ™. Everybody knows about Emeril's love for Creole cuisine, and now you'll enjoy the authentic bayou flavors and fun New Orleans is known for on your vacation. The ship's architects noted that Mardi Gras requires a different dining flow, as the ship does not work if all guests eat their meals in the main dining room and Lido. Carnival Cruise Line's new ship, Mardi Gras, is absolutely chock-full of dining venues, many included and some with an up-charge. To help passengers determine what's open for which meal and Guests on Mardi Gras can dine one complimentary time in Cucina Del Capitano and then each additional visit costs extra ($8 per person at the time of writing). Reservations cannot be made pre-cruise to dine at Cucina Del Capitano on the Mardi Gras. Location: Deck 8 Mid-Ship 13. Bonsai Sushi Bonsai Sushi is the Mardi Gras' onboard sushi restaurant. Emeril’s Bistro 1396 is a specialty restaurant available only on Carnival Mardi Gras ship. It’s popular for its Cajun-Creole food. Chef Emeril Lagasse helped create the menu, which has tasty dishes like gumbo, jambalaya, po’boys, and desserts. The restaurant has a lively vibe and strong flavors that make guests feel like they’re in New Mardi Gras is Carnival Cruise Line’s newest and largest cruise ship. While the vessel is the first cruise ship in North America powered by LNG and the world’s first with a roller coaster Explore Mardi Gras dining Carnival Mardi Gras dining provides cruisers with a mouthwatering blend of exciting new dining options and perennial cruise line favorites. Passengers can taste authentic bayou flavors at Emeril’s Bistro 1396, Emeril Lagasse’s first-ever restaurant at sea, or enjoy a tableside performance at Bonsai Teppanyaki. Carnival Cruise Line and Emeril Lagasse have entered into a partnership to enhance the onboard dining experience for Carnival's guests. As part of this collaboration, Emeril Lagasse, a renowned chef known for his New Orleans-style cuisine, has created exclusive menus and signature dishes for select dining venues across Carnival's fleet of ships. Carnival Cruise Line's new ship, Mardi Gras, is absolutely chock-full of dining venues, many included and some with an up-charge. To help passengers determine what's open for which meal and Meal Time: Dinner Menu: Dinner: Cost: Additional : Adults: $24 : Kids 11 and under: $11 for kids menu orders : Great news: on Carnival Celebration, Carnival Jubilee and Mardi Gras, your first meal at Cucina del Capitano is on the house and additional visits are just $8! The ship's architects noted that Mardi Gras requires a different dining flow, as the ship does not work if all guests eat their meals in the main dining room and Lido. Cucina del Capitano, ChiBang, and Guy's Pig and Anchor Smokehouse are all included dining venues, and anytime dining allows wider access to the first two - those with anytime dining can request a table at Cucina and ChiBang at any time during dinner service, while those with assigned dining (early or late) are restricted from requesting a table until I believe 8pm or around there. Mardi Gras is an Excellence-class cruise ship operated by Carnival Cruise Line. She is Carnival's lead vessel of the fleet's Excel-class, a subclass of the Excellence class, and was built by Finnish shipbuilder Meyer Turku in Turku, Finland . Hi Everyone! This is Charlie Thongpahusatcha from KT Getaways Dream Vacations. Follow me in this video for an inside look of all restaurants onboard Carniva The sea is all around you when you cruise, and it has something for all your senses to experience. From the scent of a sea breeze to the sound of waves lapping at the ship complete the experience with an evening of curated seafood flavors at Rudi’s Seagrill™. This restaurant is the brainchild of cookbook author and master chef Rudi Sodamin. Cucina del Capitano on Carnival’s Mardi Gras. While Cucina del Capitano is normally an Italian specialty restaurant on Carnival with an extra charge of $18 for dinner ($6 for kids), on the Mardi Gras, it’s complimentary! Carnival Cruise Line and Emeril Lagasse have entered into a partnership to enhance the onboard dining experience for Carnival's guests. As part of this collaboration, Emeril Lagasse, a renowned chef known for his New Orleans-style cuisine, has created exclusive menus and signature dishes for select dining venues across Carnival's fleet of ships. The Mardi Gras: will be the latest addition to the Carnival Fleet in 2021. The largest vessel ever built for Carnival Cruise Line with 5.200 passengers is the first cruise ship to be powered by LNG (liquefied natural gas) and is not without reason called „Mardi Gras“: The original Mardi Gras started the success story of Carnival Cruise Line in 1972. The new Mardi Gras closes the circle of
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