Gallery
Photos from events, contest for the best costume, videos from master classes.
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
Find over 40 trusted recipes for Mardi Gras side dishes, from roasted okra and collard greens to crawfish cornbread and grits. Browse ratings, reviews and cooking tips for each recipe. Stewed okra and tomatoes Creole style is a fantastic side dish if you’re not able to commit to an entree for Mardi Gras. However, topping steamed rice with it has served as my dinner many an evening. You can make this dish vegetarian by omitting the bacon and using a tablespoon of extra virgin olive oil to replace it in the recipe. From bold Creole flavors to hearty Cajun classics, these 32 New Orleans-inspired recipes bring the taste of the Big Easy straight to your kitchen. Each dish is packed with flavor, fun, and a little Louisiana magic. So grab your beads, fire up the stove, and get ready for a Mardi Gras feast you won’t forget! 1. Creole Jambalaya 2. Dirty Rice. This dirty rice dish is a Louisiana staple and perfect on its own or as a bountiful side dish. It gets its “dirty” name from the flavorful mix of ground meat, spices, and holy trinity that give plain ol’ rice a bold, smoky kick. This storied recipe is the right pick for a Mardi Gras weekend brunch or a favorite dish to eat on Mardi Gras if you don't have the time for a roux and gumbo. Get The Recipe 09 of 39 From the Recipe Creator: I make a soup every year for Mardi Gras. I came up with this recipe because I wanted to use lots of vegetables to keep it healthy, but wanted it to be interesting. My wife suggested adding the andouille and now it’s one of my favorite Mardi Gras recipes. —Steven Thurner, Janesville, Wisconsin If you're looking to get creative with your Mardi Gras foods, try Ree Drummond's twist on Cajun pasta or whip up some Mardi Gras desserts like the spritz cookies that look like mini king cakes. And while Mardi Gras falls on March 4 in 2025, you can also enjoy these delicious New Orleans-inspired dishes for your family dinners all year long. Dirty rice is the number one favorite side dish in Louisiana. No wonder it made this roundup of Mardi Gras soups, sandwiches, sweets and more. Regular rice gets a makeover in this classic Southern side by dirtying fluffy rice with a hearty mix of spicy sausage, chopped chicken livers and a medley of vegetables. Celebrate Fat Tuesday and Mardi Gras with 35 of our favorite recipes, including gumbo, jambalaya, and bananas foster. Don't skip the beignets and bananas foster for dessert. A double dose of ham for flavor and slow, gentle cooking creates this perfect side dish. —Emory Doty, Jasper, Georgia Nutrition Facts: 3/4 cup: 359 calories, 11g fat (3g saturated fat), 5mg cholesterol, 788mg sodium, 48g carbohydrate (9g sugars, 14g fiber), 20g protein. This quick and easy recipe brings the flavors of New Orleans to your table in just 20 minutes, making it a perfect Mardi Gras dish. Get the Recipe: Air Fryer Catfish Chicken and Sausage Gumbo Maque Choux is a creamy, spicy Cajun side dish made of corn, onions, red and green bell peppers, garlic, heavy cream, and Cajun spices. Maque Choux is the second recipe in our Mardi Gras Menu for those of you who, like me, can’t make it to New Orleans for Mardi Gras. However, this Cajun side Dive into the spirit of Mardi Gras with this selection of my Top 10 Mardi Gras Recipes! As the celebration draws near, spice up your festivities with the flavorful fun of these amazing dishes. From the classic King Cake to hearty gumbo to jambalaya and more, these recipes are sure to add a delicious twist to your Mardi Gras gathering as you get Red beans and rice has been a traditional dish in New Orleans for decades, and is typically eaten on Mondays because it was originally made with the ham bone left over from Sunday dinner. Thanks to the ease of this recipe, which requires just 10 minutes of hands-on work, you can enjoy this tasty side on Mardi Gras and beyond. It certainly is with this mardi gras side dish of roasted squash, red onion, and parmesan On Friday, I promised a St. Patrick’s Day recipe for this week and a good possibility of a Mardi Gras recipe for yesterday. None of that happened. My great idea for a St. Patrick’s Day recipe was a Guinness and Cabbage soup. I made it and it looked Instructions. Cook the pasta in boiling water according to package directions. Drain thoroughly and place in a large mixing bowl. In a skillet on stovetop set to medium-high, melt the butter and sauté the corn for two minutes and then add to pasta. March 4 is Mardi Gras (or Fat Tuesday), the last day of Carnival season just before Lent, which is the 40-day period during which many people spend in prayer, fasting, and almsgiving. Naturally 8. Oysters Rockefeller. Most people know of oysters Rockefeller, but few know the history behind the name. These decadent oysters were so rich, the chef named them after the richest person alive at the time. 9. Sourdough Waffles. A unique take on Mardi Gras food, sourdough waffles are a must-try treat that puts a twist on French and Belgian culinary traditions. The distinctive sour flavor adds depth, while the light and crisp texture ensures a satisfying bite. These easy Mardi Gras recipes are the perfect way to start your celebration and let your hair down before Lent. Grab a pot or pan and bring a little New Orleans into your kitchen! 25 OF THE BEST MARDI GRAS RECIPES Love it? Pin it to your MARDI GRAS board to SAVE it! Follow Real Housemoms on Pinterest for more great recipes! Mardi Gras Appetizer
Articles and news, personal stories, interviews with experts.
Photos from events, contest for the best costume, videos from master classes.
| |
| |
| |
| |
| |
| |