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Mardi Gras is a Christian holiday and popular cultural phenomenon that dates back thousands of years to pagan spring and fertility rites. It's most famously celebrated with parades in New Orleans Mardi Gras (UK: / ˌ m ɑːr d i ˈ ɡ r ɑː /, US: / ˈ m ɑːr d i ɡ r ɑː /; [1] [2] also known as Shrove Tuesday) is the final day of Carnival (also known as Shrovetide or Fastelavn); it thus falls on the day before the beginning of Lent on Ash Wednesday. [3] The Mardi Gras Indians symbolize a unique connection between African and Indigenous heritage in the Crescent City. the songs and dance style are deeply rooted in their African heritage. Whether you celebrate Mardi Gras for its connection to Christian traditions, its cultural significance, or simply for the fun and revelry, it remains an enduring and beloved festival. In places like New Orleans, Mardi Gras has become a symbol of the city’s identity, representing unity, diversity, and the joy of living life to the fullest. As What does Mardi Gras mean? Translated to English, "Mardi Gras" means "Fat Tuesday." Mardi is the French word for Tuesday, and gras means "fat." This name comes from the custom of eating all the fatty, rich foods in the house prior to Lent in order to prepare for fasting and abstinence. So, Fat Tuesday before Ash Wednesday. The season, which represents a time of celebration before Christian Lent, lasts until Fat Tuesday. Fat Tuesday, or Mardi Gras Day, is March 4, 2025. Between January 6 and March 4, enjoy parades, king cake, community celebrations, and more. For a list of future Mardi Gras Day dates, see here. Where in New Orleans can I experience Mardi Gras? Mardi Gras is a festive day celebrated in France on Shrove Tuesday (the Tuesday before Ash Wednesday), which marks the close of the pre-Lenten season. The French name Mardi Gras means Fat Tuesday, from the custom of using all the fats in the home before Lent. What do Traditional Mardi Gras Colors Mean? The traditional Mardi Gras colors are purple, green, and gold. Green represents faith, purple represents justice, and gold symbolizes power. This color scheme is thought to be borrowed from one of the oldest New Orleans krewes, or social clubs, Rex Krewe. Mardi Gras, meaning “Fat Tuesday” in French, is one of the most vibrant celebrations in France. Marking the culmination of the Carnival season, it’s a time for indulgence, creativity, and community spirit. Let’s dive into its origins, folklore, modern festivities, and culinary delights. The origins of Mardi Gras The blazing torches lighting the way for parade-goers during nighttime Mardi Gras festivities are called flambeaux (French for torch), and they date back to a custom established by the original Alexei Romanov, grand duke of Russia, concluded his goodwill tour of the United States in New Orleans just in time for Mardi Gras 1872. The rumor mill linked him romantically to English singer Lydia Thompson, whose tune “If Ever I Cease to Love” was the song of the season. When used in the context of modern tourism promotion, it generally implies a somewhat ambiguous, romanticized mélange of indigenous architecture, food, music and Old World customs. “Creole Mardi Gras” has a more specific meaning, however—referencing the celebration in the antebellum era, before the advent of the krewe system. Historians argue whether the first Mardis Gras on American soil took place in the port city of Mobile, Alabama in 1702 or on March 3, 1699 in Point du Mardi Gras near New Orleans. In the former case, it would had been celebrated by French settlers, in the latter by French explorers Sieur de Bienvilleby and Pierre Le Moyne d’Iberville and History and Meaning of Mardi Gras Traditionally, rich foods such as eggs, meat, oils and butter were strictly prohibited during the 40 days of Lent. It thus became customary to eat all that remained of these foods in the house and enjoy one last feast on the day before the 40-day fast. WHAT: The all-inclusive Mardi Gras party features New Orleans themed food buffet, open bar, casino-style gaming, live music, silent auction, bingo, raffles, bourbon pull and more. Proceeds to Mardi Gras is French for ‘Fat Tuesday.’ Mardi Gras is the final day of the festivities known as Carnival and is celebrated in predominately Catholic locations around the world—most famously in cities such as New Orleans and Rio de Jainaro. BONUS: According to legend, Mardi Gras colors influenced the choice of school colors for archrivals Louisiana State University and Tulane University. They say when LSU was deciding on its colors, the shops in New Orleans had stocked up on purple, green, and gold for the Mardi Gras season. Typically, king cake is made of a rich brioche dough and a wide array of fillings, such as cinnamon, chocolate, and cream cheese. But the rainbow magic is found in the glaze and sprinkles, which are usually gold, green, and purple. Even the colors of the icing (and royal colors of Mardi Gras) have a deeper meaning. Gold represents power, green 2. Dirty Rice. This dirty rice dish is a Louisiana staple and perfect on its own or as a bountiful side dish. It gets its “dirty” name from the flavorful mix of ground meat, spices, and holy trinity that give plain ol’ rice a bold, smoky kick. Mardi Gras masks are more than just festive accessories—they carry a rich history and cultural significance. Every detail, Mardi Gras color and design tells a story, and the artists who craft
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