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Mardi Gras Platter. Grilled King Crab, Lobster Tail, and Shrimp served with Drawn Butter $75. New Orleans Po’Boys. French Baguette served “Dressed” with Tomatoes, Lettuce, Pickles, and Creole Remoulade Sauce. Fried Shrimp $16. Fried Catfish $16. Fried Oysters $18. Peace Maker (Oyster & Shrimp) $22. Vegetarian Peace Maker. Mushrooms and No collection of Mardi Gras recipes would be complete without sweets, like our Praline-Cream Cheese King Cake or King Cake Beignets. Take a look through our recipes for best Fat Tuesday recipes and start planning your menu—there'll be something for everyone at this Mardi Gras feast. Mardi Gras is an annual holiday that is traditionally celebrated on Fat Tuesday to mark the culmination of the feasting period that falls before Christian Lent. Religious history aside, the holiday has come to be associated with street parties and parades, colorful masks, general debauchery, and, of course, plenty of rich, fatty foods. Let the good times roll (laissez les bon temps rouler) with this ultimate collection of 27 Traditional and Classic Mardi Gras Recipes and Menu Ideas for 2025!. From Cajun and Creole-inspired dishes to iconic New Orleans favorites, these recipes are perfect for celebrating Mardi Gras and Fat Tuesday whether you’re soaking up the festivities in New Orleans or bringing the party to your own home. The Happy Hour menu and Shrimp & Grits keep me coming back here, and it’s also such a nice and fun environment. Great service, plenty of happy and nice people here. Great option for drinks, though there are plenty of other places nearby for drinks and sweets afterward. I’ll be back whenever I’m craving a hearty shrimp and grits dish! All rights reserved Mardi Gras Tuesday® 818-208-9838 Get a taste of the Big Easy with the best recipes for Mardi Gras. Whether it's king cake, beignets or muffuletta, these classic Mardi Gras recipes are so good, you'll be making them long after Fat Tuesday is over. March 4 is Mardi Gras (or Fat Tuesday), the last day of Carnival season just before Lent, which is the 40-day period during which many people spend in prayer, fasting, and almsgiving. Naturally Spice up your Mardi Gras party with a Bloody Mary bar! This DIY cocktail bar lets your guests' creativity flow, all while sipping on the delicious Southern staple. Set up a spread of your favorite Bloody Mary mix, zesty Worcestershire sauce, vodka, and a rainbow of garnishes—from crunchy pickles and spicy jalapeños to crispy bacon and celery If you're looking to get creative with your Mardi Gras foods, try Ree Drummond's twist on Cajun pasta or whip up some Mardi Gras desserts like the spritz cookies that look like mini king cakes. And while Mardi Gras falls on March 4 in 2025, you can also enjoy these delicious New Orleans-inspired dishes for your family dinners all year long. Specialties: When you visit us we make you feel at home by providing a natural down home experience coupled with GREAT New Orleans Cuisine and the BEST Customer service in the Valley. To say the least our Shrimp Po Boy's have earned us respect and a name in the community as well as our New Orleans style Char Grilled Oysters. We also feature a Beer and Wine bar and some unique drinks made with All rights reserved Mardi Gras Tuesday® Celebrate Fat Tuesday and Mardi Gras with 35 of our favorite recipes, including gumbo, jambalaya, and bananas foster. Don't skip the beignets and bananas foster for dessert. We couldn't let the good times roll without offering some New Orleans-inspired meals to prepare you for the ultimate cheat day of decadence. Whether you call it Mardi Gras, Fat Tuesday, or Shrove Tuesday, here, food and religion marry together for one last pre-Lent hurrah. Feel free to take your pick from these recipes—just indulge responsibly. Celebrate Fat Tuesday with these irresistible Mardi Gras recipes including gumbo, po'boy sandwiches, shrimp dishes galore, and other Mardi Gras food and drink inspired by the unique cuisine of New Orleans. All rights reserved Mardi Gras Tuesday® 818-208-9838 All rights reserved Mardi Gras Tuesday® Specialties: When you visit us we make you feel at home by providing a natural down home experience coupled with GREAT New Orleans Cuisine and the BEST Customer service in the Valley. To say the least our Shrimp Po Boy's have earned us respect and a name in the community as well as our New Orleans style Char Grilled Oysters. We also feature a Beer and Wine bar and some unique drinks made with Celebrate Mardi Gras with the best flavors of New Orleans! From classic red beans and rice to rich crawfish étouffée, spicy boudin, and sweet treats like pralines and beignets, these Mardi Gras food ideas bring the party to your kitchen during Carnival and Fat Tuesday. All rights reserved Mardi Gras Tuesday® 818-208-9838
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Photos from events, contest for the best costume, videos from master classes.
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