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A king cake is a type of cake that's associated with Mardi Gras, New Orleans, and parts of the Gulf Coast. It's a ring-shaped pastry that's usually covered in icing, then topped with yellow and purple edible glitter or sprinkles. And wait till you hear the ingredient list: 4,000 pounds of Danish flour, 286 pounds of yeast, 428 dozen eggs, 1,178 pounds of water, 8.925 gallons of flavoring, 2,087 pounds of icing, 331 pounds Feeding a crowd for Mardi Gras? To make a larger cake, double the recipe. Form a long, narrow, 48" x 6" rectangle, and dollop the filling down the center of the dough. Fold each edge up and over the filling until they meet at the top; roll and pinch the edges together to seal the filling inside as much as possible. Key Ingredients for Mardi Gras King Cake . Don't let the long ingredient list fool you—the bulk of this celebratory cake is made up with pantry staples like butter, sugar, flour, egg yolks, and milk. Active dry yeast, a few special flavorings, powdered sugar, and sanding sugars round out the list. To make Mardi Gras king cake, you'll need: The Mardi Gras Colors of the King Cake. The fun colors on the King Cake—purple, green, and gold—aren’t just for eye candy. Those memorable colors each represent something. Purple stands for justice, green for faith, and gold for power. These three values are supposed to widely represent the meaning behind the Mardi Gras season. This easy king cake recipe will brighten up your Mardi Gras party in no time! A small plastic baby inserted into the side of the cake will bring good luck in the coming year to whoever discovers it in their slice of cake. Beads, additional plastic babies, curly ribbons, and other festive trinkets can be used to decorate the cake. It is said that settlers introduced the cake in Louisana sometime in the 1800s, and it is now synonymous with the celebration of Mardi Gras. This cake is a yeasted sweet dough, spread with cinnamon sugar filling, rolled up, and shaped into a ring, similar to a yeasted coffeecake. It is topped with a powdered sugar glaze and sanding sugar ¾ teaspoons kosher salt. 1 teaspoon ground cinnamon. ¼ teaspoon grated nutmeg. 1/8 teaspoon almond extract. 1 teaspoon grated lemon zest (chopped) 2 teaspoons grated orange zest (chopped) What is a Mardi Gras King Cake? The king cake tradition is believed to have originated in France and brought to New Orleans in 1870. The French version of king cake is made of puff pastry with an almond filling and typically features a decorative pattern and is occasionally topped with a paper crown. Store leftover Mardi Gras birthday cake in an airtight container or cake dome at room temperature for up to 3 days or in the refrigerator for up to 5 days. Enjoy at room temperature. Freeze the cake whole or cut into individual slices tightly wrapped in 2 layers of plastic wrap and 1 layer of aluminum foil for up to 1 month. Both King Cakes are made with fresh dough, cinnamon, and sugar braided into the traditional shape, then topped with sweet white icing and Mardi Gras colored sprinkles. One cake offers the option Belinda's Gluten Free King Cakes is back bringing the joy of Mardi Gras to everyone, with delicious, gluten-free king cakes. Made from high-quality, gluten-free ingredients, our king cakes are moist, flavorful, and perfect for any celebration. Each cake is beautifully decorated in vibrant Mardi Gras colors, and every bite is a reminder of tradition. From classic cinnamon to rich cream cheese Arina Photography/Getty Images. What Is A King Cake? In two words—sensory overload. But more specifically, it's a frosted seasonal treat that Mardi Gras partygoers eat between January 6 (otherwise known as Epiphany, Three King's Day, or Twelfth Night, and Fat Tuesday), which is the day before Ash Wednesday and the beginning of Lent. Step 1 For the dough: In a medium bowl, stir together the yeast, water, and 2 teaspoons of the sugar. Let the mixture stand until foamy, about 5 minutes. Step 2 In the bowl of a stand mixer fitted with a paddle attachment, combine the yeast mixture, milk, butter, eggs, salt, and remaining 1/2 cup of the sugar. Mardi Gras Pound Cake. I haven’t shared a Mardi Gras Pound Cake recipe with you and I’m excited to share this one. Traditional King Cake is made with a yeast dough flavored with cinnamon and vanilla. They are much like cinnamon rolls except shaped differently and decorated with colored sugar. Best Ever Mardi Gras Cake Recipe. This Mardi Gras cake is actually very easy to make although, looking at the cake, it looks difficult. The 3 colored frosting paired with the design makes this cake look amazing. The cake is fluffy and moist and perfect for any Mardi Gras celebration. Ingredients You Will Need: White cake mix; Egg; Water; Canola oil Enjoy this delicious homemade Mardi Gras King Cake this year and let the good times roll! Made with a sweet brioche dough and a cinnamon or cream cheese filling, this is the best king cake recipe and 1,000x better than anything you’ll find in a grocery store or bakery! King cake is a must for every Mardi Gras celebration, but it takes some time and dedication to make from scratch. Use my clever shortcut recipe to make an easy (but delicious) king cake. To make the cake, heat milk in a small saucepan. Remove from heat and whisk in the granulated sugar, yeast, and a heaping tablespoon of the flour, mixing until both the sugar and the yeast have dissolved. In a large bowl, whisk together the 3 & 1/2 cups of flour, 1/3 cup sugar, and 1/2 tablespoon coarse salt. Make a well in the center and add the 2 room temperature beaten eggs, 1 teaspoon vanilla extract, and 1/4 cup unsalted melted butter.
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