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Whoever found the bean or trinket in their slice of cake would be crowned the king or queen of the balls leading up to the lavish finale on Mardi Gras. In the 1940s, babies became a staple in the cakes when bakery owner Donald Entringer began placing porcelain varieties in the cakes until plastic ones became more widely available. And wait till you hear the ingredient list: 4,000 pounds of Danish flour, 286 pounds of yeast, 428 dozen eggs, 1,178 pounds of water, 8.925 gallons of flavoring, 2,087 pounds of icing, 331 pounds The Not-So-Sweet History Behind The Mardi Gras Treat It wouldn't be Mardi Gras without one. By Justine Sterling and Ayana Herndon Published: Feb 25, 2025 1:29 PM EST Much like the layers of a King Cake revealing hidden treasures, a French Quarter walking tour seamlessly intertwines with the rich cultural tapestry of the city. Let the spirit of Mardi Gras guide your steps through the enchanting streets of New Orleans, where every corner holds a story waiting to be discovered. The person also is expected to carry on the carnival festivities by hosting the next King Cake party. Embrace the tradition, enjoy your reign, and spread the joy of Mardi Gras! 2025 King Cake Season The 2025 King Cake season starts on Twelfth Night or Epiphany January 6th through Mardi Gras March 4th, 2025. The tradition dates back hundreds of years—and there’s an interesting story behind how the king cake baby made its way into the pastry. The practice of making and serving king cakes actually dates back to the origins of Mardi Gras itself, which was first celebrated in America in 1699. Baking a baby into the cake wasn’t common practice Decorating Mardi Gras king cakes at Dong Phuong Bakery & Restaurant in New Orleans. Photo by C. Ross for The Washington Post via Getty Images Elias Alvarado rolling out butter for a king cake at A 1999 article from The Times-Picayune states that having king cakes throughout the Carnival season in New Orleans didn't take off until 15 or 20 years prior, so around the early 1980s, and that While these day we often associate Fat Tuesday and the king cake with beads and booze, the cake tradition actually started with Three Kings Day, a holiday that happens 12 days after Christmas. While there are tons of great Mardi Gras recipes out there, we love king cake the best. But what is a king cake, exactly, and what's the history behind it? When should you eat a king cake? King cake is typically made and eaten starting on January 6, the Epiphany, through Mardi Gras, which is the Carnival season. Mardi Gras often takes place in February but sometimes occurs in early March, depending on the church calendar. In 2024, Mardi Gras falls on Tuesday, February 13. Our friends at Be Happy Pie Company are offering King Cakes again this year. Their made-from-scratch King Cakes are filled with a rich cinnamon pecan filling and topped with traditional Mardi Gras colors (and now you know what those colors mean). King Cakes are available through Mardi Gras (March 4) for $25 each with a 48-hour advanced notice. Boudin King Cake: For those who prefer something savory, the boudin King Cake is a bold twist. The spiced sausage and rice filling brings a spicy, flavorful contrast to the traditionally sweet cake. Gambino’s King Cake: Known for its delicate sweetness and classic cinnamon filling, Gambino’s King Cake is another favorite among Mardi Gras Story by The Mind of Griff • 1mo. T he King Cake is an iconic symbol of Mardi Gras, a tradition deeply rooted in culture, religion, and celebration. With its brightly colored sugar toppings in The origins of King Cake: How the colorful, sweet treat became a Mardi Gras staple Published: Jan. 25, 2025, 6:00 a.m. King Cake is a popular treat typically served only during the Mardi Gras season. A 1999 article from The Times-Picayune states that having king cakes throughout the Carnival season in New Orleans didn't take off until 15 or 20 years prior, so around the early 1980s, and that Read on as I go over the history of the Mardi Gras King Cake. Many might be unfamiliar with Mardi Gras customs. Your first taste of king cake could come from a friend or coworker from Alabama or Louisiana. They may tell you that whoever gets the piece with the miniature plastic baby inside needs to deliver the king cake themselves next time. Story by The Mind of Griff • 1mo. T he King Cake is an iconic symbol of Mardi Gras, a tradition deeply rooted in culture, religion, and celebration. With its brightly colored sugar toppings in "Current king cake rituals in New Orleans evolved from the late 1800s when Mardi Gras Krewes (a term for parade and party organizing society groups) used these cakes to choose queens and kings to Belinda's Gluten Free King Cakes is back bringing the joy of Mardi Gras to everyone, with delicious, gluten-free king cakes. Made from high-quality, gluten-free ingredients, our king cakes are moist, flavorful, and perfect for any celebration. Each cake is beautifully decorated in vibrant Mardi Gras colors, and every bite is a reminder of tradition. From classic cinnamon to rich cream cheese Baby figure popularly used in Louisiana (U.S.) king cake. In Louisiana and parts of the Gulf Coast region historically settled by the French, king cake is associated with Mardi Gras and is traditionally served from Epiphany until Carnival [34] and recently year-round. [35] It may have been introduced by Basque settlers in 1718, [36] or by the
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