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24 All-Star Recipes from Michael Symon and Esther Choi, the Hosts of 24 in 24: Last Chef Standing 25 Photos By: Sofia Bazant The Kitchen celebrates all things Mardi Gras! Sunny Anderson goes back to her New Orleans roots with her Simple Jambalaya. Jeff Mauro shares how to make a classic Roast Beef Debris Po Boy loaded with flavor. Then, Geoffrey Zakarian takes on NOLA's original Sazerac Cocktail. Alex Guarnaschelli makes a flaming Bananas Foster with a Pecan Twist, Katie Lee Biegel whips up a Frozen Hurricane, Fat Caitlin Bensel; Food Styling: Torie Cox. It wouldn’t be a Mardi Gras meal without a king cake. This recipe doesn't need braiding or filling, but the celebratory dessert is still topped with a simple powdered sugar, lemon juice, and water glaze, and sprinkled with purple, green, and gold sanding sugar. 37 Fat Tuesday Recipes to Celebrate Mardi Gras Megan O. Steintrager Megan has worked in digital food media for more than 20 years, including stints as an editor at EatingWell, Epicurious, AOL, TODAY.com, and more. These recipes make any day a party, whether you're whipping up New Orleans classics like shrimp étouffée or an unexpected mash-up like warm gumbo dip. No collection of Mardi Gras recipes would be complete without sweets, like our Praline-Cream Cheese King Cake or King Cake Beignets. Take a look through our recipes for best Fat Tuesday recipes Carnivals and parades abound during Mardi Gras season, from Epiphany until Fat Tuesday. Seas of purple, gold, and green (symbolizing justice, power, and faith) can be seen everywhere. Mardi Gras Parade Krewes select their kings of Mardi Gras and put on elaborate float parades in their communities. If you're looking to get creative with your Mardi Gras foods, try Ree Drummond's twist on Cajun pasta or whip up some Mardi Gras desserts like the spritz cookies that look like mini king cakes. And while Mardi Gras falls on March 4 in 2025, you can also enjoy these delicious New Orleans-inspired dishes for your family dinners all year long. Stream episode Ultimate Mardi Gras Menu from The Kitchen Season 33 on DIRECTV. Celebrating all things Mardi Gras; Sunny Anderson returns to her roots with a simple jambalaya; Jeff Mauro loads up a classic roast beef debris po' boy with flavor; Geoffrey Zakarian and Katie Lee Biegel take on NOLA's cocktails. Ultimate Mardi Gras Menu, an episode of The Kitchen on Philo. Jambalaya; roast beef debris po' boy. Watch The Kitchen: S33E5 - Ultimate Mardi Gras Menu on Philo (Free Trial) This year’s Mardi Gras, a.k.a. Fat Tuesday, is celebrated March 4. “Mardi Gras is an imported Catholic custom, a religious tradition celebrating the last day of an indulgent Carnival season Season 33, Episode 3 Four Quarter Feast. The Kitchen has an epic football menu timed out perfectly for the big game. Katie Lee Biegel gets pregame started with beefy, cheesy Crunchy Taco Bites. Watch The Kitchen - Ultimate Mardi Gras Menu (s33 e5) Online - Watch online anytime: Buy, Rent The Kitchen, Season 33 Episode 5, is available to watch and stream on food network. You can also buy, rent The Kitchen on demand at Max, Discovery+, Amazon Prime, Philo, Amazon, Vudu, Sling, Google Play, Apple TV online. Get ready to celebrate Fat Tuesday with the best Mardi Gras food ideas! Whether you’re hosting a party or just want to enjoy traditional Mardi Gras recipes at home, this list has everything from classic dishes to festive drinks and indulgent desserts. We’ve done all the work for you and built the ultimate menu to celebrate in style. Deselect All. Roast Beef and Gravy: 1 tablespoon avocado oil. One 3-pound beef chuck roast, patted dry and tied. Kosher salt and freshly ground black pepper Eat, Drink, and Save Money is all about a simple shrimp and grits, a true Southern staple. Using fresh shrimp and quality white grits, this basic recipe gets extra layers of salty, creamy flavors thanks to bacon, gouda, and plenty of peppers and onions. Celebrate Mardi Gras with the best flavors of New Orleans! From classic red beans and rice to rich crawfish étouffée, spicy boudin, and sweet treats like pralines and beignets, these Mardi Gras food ideas bring the party to your kitchen during Carnival and Fat Tuesday. When Mardi Gras rolls in, the streets of New Orleans come alive with jazz, parades, and pure energy. And what’s a celebration without incredible food? From bold Creole flavors to hearty Cajun classics, these 32 New Orleans-inspired recipes bring the taste of the Big Easy straight to your kitchen. Cajun-spiced salmon and shrimp are coated in a rich, creamy sauce that enhances their bold, seasoned flavor. This simple yet impressive dish brings a taste of New Orleans to your Mardi Gras menu in just minutes. Get the Recipe: Cajun Salmon Fillets with Shrimp & Cream Sauce. Cajun Shrimp Dip Cajun Shrimp Dip. Photo credit: Keto Cooking Wins. 3. Make your menu. Mardi Gras is a big deal in South Louisiana, so Cajun and Creole fare is typical! To me, making the menu is the easiest way to capture that Louisiana flair for your Mardi Gras celebration. But don’t worry, I have TONS of Mardi Gras recipes to make this Carnival season and beyond. And they are approved by my very discerning
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