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24 All-Star Recipes from Michael Symon and Esther Choi, the Hosts of 24 in 24: Last Chef Standing 25 Photos By: Sofia Bazant The Kitchen celebrates all things Mardi Gras! Sunny Anderson goes back to her New Orleans roots with her Simple Jambalaya. Jeff Mauro shares how to make a classic Roast Beef Debris Po Boy loaded with flavor. Then, Geoffrey Zakarian takes on NOLA's original Sazerac Cocktail. Alex Guarnaschelli makes a flaming Bananas Foster with a Pecan Twist, Katie Lee Biegel whips up a Frozen Hurricane, Fat 37 Fat Tuesday Recipes to Celebrate Mardi Gras Megan O. Steintrager Megan has worked in digital food media for more than 20 years, including stints as an editor at EatingWell, Epicurious, AOL, TODAY.com, and more. Red beans and rice has been a traditional dish in New Orleans for decades, and is typically eaten on Mondays because it was originally made with the ham bone left over from Sunday dinner. Thanks to the ease of this recipe, which requires just 10 minutes of hands-on work, you can enjoy this tasty side on Mardi Gras and beyond. Carnivals and parades abound during Mardi Gras season, from Epiphany until Fat Tuesday. Seas of purple, gold, and green (symbolizing justice, power, and faith) can be seen everywhere. Mardi Gras Parade Krewes select their kings of Mardi Gras and put on elaborate float parades in their communities. These recipes make any day a party, whether you're whipping up New Orleans classics like shrimp étouffée or an unexpected mash-up like warm gumbo dip. No collection of Mardi Gras recipes would be complete without sweets, like our Praline-Cream Cheese King Cake or King Cake Beignets. Take a look through our recipes for best Fat Tuesday recipes Chef John created this recipe to celebrate the Fourth of July. But he'll tell you, it's actually a thinly disguised shrimp po' boy sandwich. "I decided to do an extra spicy version, and give it a 4th of July-friendly name, but the soul of the sandwich is the same, and features an insanely great combination of hot, crunchy shrimp, and cold From the Recipe Creator: I make a soup every year for Mardi Gras. I came up with this recipe because I wanted to use lots of vegetables to keep it healthy, but wanted it to be interesting. My wife suggested adding the andouille and now it’s one of my favorite Mardi Gras recipes. —Steven Thurner, Janesville, Wisconsin If you're looking to get creative with your Mardi Gras foods, try Ree Drummond's twist on Cajun pasta or whip up some Mardi Gras desserts like the spritz cookies that look like mini king cakes. And while Mardi Gras falls on March 4 in 2025, you can also enjoy these delicious New Orleans-inspired dishes for your family dinners all year long. Ultimate Mardi Gras Menu, an episode of The Kitchen on Philo. Jambalaya; roast beef debris po' boy. Watch The Kitchen: S33E5 - Ultimate Mardi Gras Menu on Philo (Free Trial) Stream episode Ultimate Mardi Gras Menu from The Kitchen Season 33 on DIRECTV. Celebrating all things Mardi Gras; Sunny Anderson returns to her roots with a simple jambalaya; Jeff Mauro loads up a classic roast beef debris po' boy with flavor; Geoffrey Zakarian and Katie Lee Biegel take on NOLA's cocktails. One of the best things about Mardi Gras appetizers is their blend of textures and flavors—crispy, creamy, smoky, and spicy, all at once! Traditional Cajun and Creole influences shine through, with bold seasonings and hearty ingredients making each bite memorable. Deselect All. Roast Beef and Gravy: 1 tablespoon avocado oil. One 3-pound beef chuck roast, patted dry and tied. Kosher salt and freshly ground black pepper Popular in French cuisine and a staple in the Louisiana city of New Orleans, these New Orleans-style homemade beignets are fun to make and hard to resist! Their light, sweet, and pillowy texture makes them the perfect treat any time of the year, particularly in the carnival season. Watch The Kitchen - Ultimate Mardi Gras Menu (s33 e5) Online - Watch online anytime: Buy, Rent The Kitchen, Season 33 Episode 5, is available to watch and stream on food network. You can also buy, rent The Kitchen on demand at Max, Discovery+, Amazon Prime, Philo, Amazon, Vudu, Sling, Google Play, Apple TV online. When Mardi Gras rolls in, the streets of New Orleans come alive with jazz, parades, and pure energy. And what’s a celebration without incredible food? From bold Creole flavors to hearty Cajun classics, these 32 New Orleans-inspired recipes bring the taste of the Big Easy straight to your kitchen. Celebrate Mardi Gras with the best flavors of New Orleans! From classic red beans and rice to rich crawfish étouffée, spicy boudin, and sweet treats like pralines and beignets, these Mardi Gras food ideas bring the party to your kitchen during Carnival and Fat Tuesday. This Zesty Mardi Gras Pasta Salad is a delightful dish bursting with vibrant flavors. It’s a perfect blend of shrimp, fresh vegetables, and pasta, all tossed in a tangy dressing that captures the spirit of Mardi Gras. Ideal for gatherings, this salad is not only delicious but also simple to whip up, making it a go-to recipe for festive occasions. Mardi Gras is a big deal in South Louisiana, so Cajun and Creole fare is typical! To me, making the menu is the easiest way to capture that Louisiana flair for your Mardi Gras celebration. But don’t worry, I have TONS of Mardi Gras recipes to make this Carnival season and beyond. And they are approved by my very discerning and knowledgeable This one-pan jambalaya is filled with sausage, bell peppers, and a bold mix of Cajun spices for authentic Louisiana flavor. Ready in under 30 minutes, it’s a quick way to bring the essence of Mardi Gras to your table. Get the Recipe: Low-Carb Jambalaya. New Orleans Brandy Milk Punch for Mardi Gras New Orleans Brandy Milk Punch for Mardi Gras.
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