Al Roker, Craig Melvin and Dylan Dreyer are down in the Big Easy to celebrate Mardi Gras and hold a special Taste of New Orleans event with TODAY Food. (Sponsored by New Orleans & Company) Feb. 28 Try these delicious and easy Mardi Gras recipes 2021. These are the best gumbo, jambalaya, and other Cajun and Creole recipes to make at home. Make Mardi Gras special with three delicious New Orleans recipes from local chef Isaac Toups: Jambalaya, po'boys and shrimp and grits. It's Mardi Gras, y'all! IE 11 is not supported. These recipes make any day a party, whether you're whipping up New Orleans classics like shrimp étouffée or an unexpected mash-up like warm gumbo dip. No collection of Mardi Gras recipes would be complete without sweets, like our Praline-Cream Cheese King Cake or King Cake Beignets. Take a look through our recipes for best Fat Tuesday recipes From the Recipe Creator: I make a soup every year for Mardi Gras. I came up with this recipe because I wanted to use lots of vegetables to keep it healthy, but wanted it to be interesting. My wife suggested adding the andouille and now it’s one of my favorite Mardi Gras recipes. —Steven Thurner, Janesville, Wisconsin Carnivals and parades abound during Mardi Gras season, from Epiphany until Fat Tuesday. Seas of purple, gold, and green (symbolizing justice, power, and faith) can be seen everywhere. Mardi Gras Parade Krewes select their kings of Mardi Gras and put on elaborate float parades in their communities. These recipes are great for the Mardi Gras season and beyond. True, these are the best recipes for celebrating the Mardi Gras season—but these simple and reliable recipes for New Orleans classics like gumbo, étouffée, po' boys, jambalaya, and Bananas Foster are perfect for any Tuesday of the year (not just Fat Tuesday). What Are Traditional Mardi Gras Foods? Mardi Gras foods are all about rich, comforting, and flavorful Southern dishes that bring people together. Classic New Orleans favorites include red beans and rice, crawfish étouffée, jambalaya, and gumbo—all packed with bold Creole and Cajun spices. 37 Fat Tuesday Recipes to Celebrate Mardi Gras Megan O. Steintrager Megan has worked in digital food media for more than 20 years, including stints as an editor at EatingWell, Epicurious, AOL, TODAY.com, and more. 2. Dirty Rice. This dirty rice dish is a Louisiana staple and perfect on its own or as a bountiful side dish. It gets its “dirty” name from the flavorful mix of ground meat, spices, and holy trinity that give plain ol’ rice a bold, smoky kick. Reporting for TODAY, NBC’s Kaylee Hartung shares a behind-the-scenes look at the iconic floats in Mardi Gras parades in New Orleans and the family behind its historic legacy. (Sponsored by New 3rd Hour of TODAY co-hosts Al Roker, Craig Melvin, and Dylan Dreyer are heading to New Orleans for Mardi Gras — and reveal they're also hosting a first of it's kind food event called Taste of Mason Hereford, the chef behind the restaurants Turkey and the Wolf and Hungry Eyes, shares his recipe for duck and Andouille gumbo to help celebrate Mardi Gras. Feb. 21, 2023 Members of NBC’s "Today Show" are heading to New Orleans!Al Roker, Craig Melvin and Dylan Dreyer are coming to New Orleans ahead of Mardi Gras to take in the sights and sounds of Carnival Season. It’s Fat Tuesday, aka Mardi Gras, and nobody celebrates like TODAY’s Kathie Lee Gifford and Jenna Bush Hager. As they dig through a seasonal king cake in search of the baby Jesus figure hidden Fat Tuesday marks the end of carnival season and what better way to celebrate than with food and drinks from the Big Easy? Here, Tory McPhail, the executive chef of the world famous Commander's Celebrate Mardi Gras with recipes for chicken and andouille gumbo and praline bacon from Toya Boudy. Toya Boudy takes your taste buds on a trip to New Orleans. IE 11 is not supported. You don’t have to go to New Orleans to celebrate Mardi Gras in style. Chef Isaac Toups joins TODAY with a recipe for root beer pulled pork po’boy anyone can make at home. Mardi Gras Party Planning MADE EASY. Mardi Gras is a fun celebration with parades, costumes, music, and yummy food! It’s the perfect chance to enjoy spicy dishes, sweet treats like King Cake, and have a great time with friends. A Mardi Gras menu made for you means no stress over what to cook—just more time to enjoy the party! Celebrate Fat Tuesday with 3 Mardi Gras recipes from chef Isaac Toups. Watch Hoda Kotb drive away in minivan after last TODAY show. 04:20. Hoda Kotb reads heartfelt thank you letter to TODAY
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