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And wait till you hear the ingredient list: 4,000 pounds of Danish flour, 286 pounds of yeast, 428 dozen eggs, 1,178 pounds of water, 8.925 gallons of flavoring, 2,087 pounds of icing, 331 pounds What Is A King Cake? In two words—sensory overload. But more specifically, it's a frosted seasonal treat that Mardi Gras partygoers eat between January 6 (otherwise known as Epiphany, Three King's Day, or Twelfth Night, and Fat Tuesday), which is the day before Ash Wednesday and the beginning of Lent. Typically, king cake is made of a rich Today's traditional king cake is a twisted ring of brioche-like cake covered in icing or sugar in the Mardi Gras colors of green, gold, and purple. Cajuns tend to take the cake to the next level The king cake is an time-honored part of Mardi Gras tradition, and it means something significant if you find a small plastic baby in your slice. King cake is a traditional Mardi Gras treat with roots in the Biblical story of the three wise men. The cakes are made with a rich dough, filled with various treats, and decorated with the Mardi Gras colors of gold, green, and purple. While shipped cakes are available from New Orleans bakeries What Is King Cake? King cake is a sweet, ring-shaped pastry that’s traditionally enjoyed during Carnival season leading up to Mardi Gras, also known as Fat Tuesday. The practice of making and serving king cakes actually dates back to the origins of Mardi Gras itself, which was first celebrated in America in 1699. Baking a baby into the cake wasn’t common practice until the 1800s. So, what is a king cake? The name “king cake” comes from the Biblical story of the three kings who bring gifts to Baby Jesus. A blend of coffee cake and cinnamon roll, king cake is usually iced in yellow, green and purple – the colors of Mardi Gras -- and is frequently packed with fruit fillings and decadent cream cheeses. King cake is only eaten during the Carnival season — which begins 12 days after Christmas, on Epiphany, or Twelfth Night — and ends on Mardi Gras Day. What is king cake? King cake is a ring of sweet buttery pastry (similar to brioche) that's covered in lots of icing the topped with loads of purple, yellow, and green sprinkles or luster dust. Some folks make their king cake more like a bread and others prefer a more cake-y version—there's no right or wrong way. In Christian tradition the cake commemorates the witness of the "Three Kings". [9] [10] The tradition of the Mardi Gras king cake did not become established until the 20th-century, although the ubiquitous gold, purple and green sprinkles have been standard decoration since 1872. The cake is usually purchased at a shop. Louisiana-style king cake is almost always decorated in the colors associated with Mardi Gras: green, gold, and purple (representing faith, power, and justice). What does the baby inside the king A symbol of celebration and indulgence, the traditional king cake is a beloved Mardi Gras centerpiece. With its signature cinnamon-swirled dough and sticky-sweet icing, this sweet treat carries centuries of history and meaning. Traditional King Cake Resources. Hoping to try your hand at Louisiana's sweetest Mardi Gras tradition? Read on as I go over the history of the Mardi Gras King Cake. Many might be unfamiliar with Mardi Gras customs. Your first taste of king cake could come from a friend or coworker from Alabama or Louisiana. They may tell you that whoever gets the piece with the miniature plastic baby inside needs to deliver the king cake themselves next time. New Orleans King Cake. The tradition of the King Cake came to New Orleans with the French settlers. In France, it is traditional to serve a “Galette des Rois” or “Gateau Des Rois” (King Cake) on January 6, the Epiphany (like the Spanish Three Kings Bread). King cake—also known as three kings cake or galette des rois, in French—is a sweet bread pastry that’s part of Mardi Gras celebrations across the country. It’s coated in thick frosting and decorated with colorful sugar sprinkles . What is a Mardi Gras King Cake? The king cake tradition is believed to have originated in France and brought to New Orleans in 1870. The French version of king cake is made of puff pastry with an almond filling and typically features a decorative pattern and is occasionally topped with a paper crown. Enjoy this delicious homemade Mardi Gras King Cake this year and let the good times roll! Made with a sweet brioche dough and a cinnamon or cream cheese filling, this is the best king cake recipe and 1,000x better than anything you’ll find in a grocery store or bakery! What Does King Cake Taste Like? King Cake is called “cake” but is more of a cross between a Danish pastry and French brioche.They are typically only made during the time of Mardi Gras, which starts over a month before the actual week of festivities. This is the day Mardi Gras season – hence king cake season – begins. Each king cake has a tiny baby inside (generally plastic now, but it's possible the baby might be made of porcelain or even gold). In the past, you might have found an item such as a coin, bean, pecan or pea in a king cake.
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