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 | :max_bytes(150000):strip_icc()/Southern-Living_Mardi_Gras_King_Cake_019-b98653fd5e084d35a76b0684d35f40ab.jpg "what is a traditional mardi gras king cake") |
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And wait till you hear the ingredient list: 4,000 pounds of Danish flour, 286 pounds of yeast, 428 dozen eggs, 1,178 pounds of water, 8.925 gallons of flavoring, 2,087 pounds of icing, 331 pounds What Is A King Cake? In two words—sensory overload. But more specifically, it's a frosted seasonal treat that Mardi Gras partygoers eat between January 6 (otherwise known as Epiphany, Three King's Day, or Twelfth Night, and Fat Tuesday), which is the day before Ash Wednesday and the beginning of Lent. Typically, king cake is made of a rich A symbol of celebration and indulgence, the traditional king cake is a beloved Mardi Gras centerpiece. With its signature cinnamon-swirled dough and sticky-sweet icing, this sweet treat carries centuries of history and meaning. Traditional King Cake Resources. Hoping to try your hand at Louisiana's sweetest Mardi Gras tradition? New Orleans King Cake. The tradition of the King Cake came to New Orleans with the French settlers. In France, it is traditional to serve a “Galette des Rois” or “Gateau Des Rois” (King Cake) on January 6, the Epiphany (like the Spanish Three Kings Bread). Today's traditional king cake is a twisted ring of brioche-like cake covered in icing or sugar in the Mardi Gras colors of green, gold, and purple. Cajuns tend to take the cake to the next level So, what is a king cake? The name “king cake” comes from the Biblical story of the three kings who bring gifts to Baby Jesus. A blend of coffee cake and cinnamon roll, king cake is usually iced in yellow, green and purple – the colors of Mardi Gras -- and is frequently packed with fruit fillings and decadent cream cheeses. King cake is a traditional Mardi Gras treat with roots in the Biblical story of the three wise men. The cakes are made with a rich dough, filled with various treats, and decorated with the Mardi Gras colors of gold, green, and purple. King cakes are served on King’s Day (January 6) and last until the eve of Mardi Gras. This wondrous cake is said to have originated in Old World France and Spain. It became associated with Epiphany throughout the Middle Ages. King Cake Tradition . The tradition of the king cake dates back to the Middle Ages. It was originally made to celebrate the Catholic Epiphany, a.k.a. Three Kings Day. French settlers brought the cake (and the traditions behind it) to Louisiana in the 1800s. So what's the meaning behind the baby? As long as we can remember, these have always been the colors of Mardi Gras, and therefore the colors of King Cake! However, there is some debate about what each color represents. Historians say the three colors may have been inspired by national flags: During the 19th century, many new nations, such as the U.S. and France, adopted tricolor Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. What is the symbolism behind a Traditional Mardi Gras King Cake? King Cake is symbolic of arrival of the 3 Wise Men (sometimes called the 3 Kings) in Bethlehem to visit baby Jesus. King cakes are traditionally topped with sanding sugar in Mardi Gras colors—purple, green, and gold. King cake is only eaten during the Carnival season — which begins 12 days after Christmas, on Epiphany, or Twelfth Night — and ends on Mardi Gras Day. King cake is a traditional dessert served for Mardi Gras, particularly in Louisiana and other Southern states. It is said to have originated in France and Spain, and was brought over to the New World, where the tradition continued to evolve. Step #6: Second Dough Rise – Move the roll to a parchment-lined baking sheet, bring the ends together to form an oval and pinch the ends together.Cover the dough with oiled plastic wrap and a kitchen towel and let rise for 30 minutes. The cake is then topped with a sweet glaze and decorated with purple, green, and gold icing, which are the traditional colors of Mardi Gras. The Chantilly King Cake is a unique and delicious twist on the traditional king cake, which is typically filled with cinnamon or cream cheese. This authentic Mardi Gras King Cake brings the spirit of New Orleans right to your kitchen! Made with a rich, buttery brioche dough and your choice of classic cinnamon or creamy cream cheese filling, this recipe yields two spectacular cakes. What Is King Cake? King cake is a sweet, ring-shaped pastry that’s traditionally enjoyed during Carnival season leading up to Mardi Gras, also known as Fat Tuesday. In New Orleans, king cake and Mardi Gras go hand in hand: The cakes can be found starting in early January and are available up until Ash Wednesday and the start of Lent. The reason for hiding the baby is to play a game at gatherings during the Mardi Gras season. Whoever finds the hidden baby in their piece of cake is thought to have good fortune. It can also mean that this person is the next Mardi Gras royalty, hosts a party, and/or supplies the next King Cake.
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