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A sweet, circular pastry, cake, or bread that is the centerpiece of a historically Catholic celebration known as Epiphany, which falls on January 6. In New Orleans, king cake and Mardi Gras go King cake is a staple, especially on Twelfth Night or Epiphany (January 6th), the first day of Mardi Gras season. Tradition holds that whoever finds the hidden baby in the king cake, which is really an enriched bread, is responsible for providing next year’s king cake party. Mardi Gras was celebrated soon after the city of New Orleans was A king cake is a pastry with a tiny figurine of a baby baked into the dough to be revealed in a slice or bite of the bread, No collection of Mardi Gras recipes would be complete without sweets, like our Praline-Cream Cheese King Cake or King Cake Beignets. Take a look through our recipes for best Fat Tuesday recipes and start planning your menu—there'll be something for everyone at this Mardi Gras feast. thelucaszoo. Come Mardi Gras, king cake reigns above all else. "Better than bakery's! Living and eating in New Orleans for my entire life I was a bit skeptical if I could actually pull off a king cake," writes New Orleans local and home cook Laur5270, who recommends omitting the raisins to make the recipe more traditional. A traditional Mardi Gras king cake (as opposed to variations in Europe) tastes like a cross between tender, sweet brioche bread and a cinnamon roll. Bakeries weave fillings like cream cheese, praline, and jam into the braided layers of soft bread. All king cakes are topped with a cloyingly-sweet white icing drizzle that melts in your mouth. Mardi Gras comes to a close on Tuesday night, and soon, those who celebrate will exclaim “Laissez les bons temps rouler,” or “Let the good times roll” for the last time this Carnival season. Mardi Gras King Cake is a sweet bread filled with velvety cream cheese a cinnamon-sugar fillings. In New Orleans, Louisiana, and most other Gulf States, it’s not Mardi Gras unless a king cake graces the table. Mardi Gras celebrations call for a king cake, clad in green, purple, and gold sprinkles. a sweet bread baked in a circular crown shape and dressed in the traditional Mardi Gras colors of gold This brioche-style bread from the Rhône-Alpes is made with a rich, dense dough shaped into a crown or ring and flavoured with orange blossom water. 5. King Cake (Gâteau des Rois) Yes, technically this is more of an Epiphany thing, but in some regions, they keep it going through Mardi Gras. Mardi Gras — which literally translates to “Fat Tuesday” — is always the day before Ash Wednesday. This year, this time period falls between Saturday, Jan. 6 and Tuesday, Feb. 13. Bake both rings in the preheated oven in the upper and lower thirds until golden brown and a toothpick inserted comes out clean, or when a thermometer inserted into the center of the dough reads 190 F, about 25 minutes, rotating sheet trays 180 degrees and top to bottom, halfway through baking to ensure even browning. New Orleans King Cake. The tradition of the King Cake came to New Orleans with the French settlers. In France, it is traditional to serve a “Galette des Rois” or “Gateau Des Rois” (King Cake) on January 6, the Epiphany (like the Spanish Three Kings Bread). Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Lightly grease a baking sheet, or line it with parchment. (To make this cake in a Bundt pan, see "tips," below.) To prepare the dough: Using a stand mixer, electric hand mixer, or bread machine, mix and knead all of the dough ingredients together to form a smooth, very silky dough. King Cake is a traditional Mardi Gras sweet bread that symbolizes a crown, specifically one that the three kings who visited Christ on the day of his birth wore. Sparkling sugar colors represent purple for justice, green for faith and gold for power and prosperity. Today, Mardi Gras (also known as Carnival) is typically celebrated with two weeks of festivities that lead up to the main event on Fat Tuesday. However, the official season of Mardi Gras begins on January 6—also known as Epiphany in the Christian tradition. How to serve Mardi Gras King Cake. Since this cake is similar to a cinnamon roll, I like to serve it warmed up with coffee or tea, but it is just as delicious at room temperature. I should note that when you bake up your bread ring, there’s a very good (like 100%) chance some of the cinnamon filling will spill out. This is completely ok. This Mardi Gras bread is a delicious breakfast treat and good enough for a light dessert. Moist, tender, and full of flavor, you'll love making this recipe. Sweeten up your Mardi Gras festivities with NOLA favorites from king cake and beignets to bread pudding and bananas foster. Jodie Kautzmann is an editor, baker, and confectioner with more than 15
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