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And wait till you hear the ingredient list: 4,000 pounds of Danish flour, 286 pounds of yeast, 428 dozen eggs, 1,178 pounds of water, 8.925 gallons of flavoring, 2,087 pounds of icing, 331 pounds Whoever found the bean or trinket in their slice of cake would be crowned the king or queen of the balls leading up to the lavish finale on Mardi Gras. In the 1940s, babies became a staple in the cakes when bakery owner Donald Entringer began placing porcelain varieties in the cakes until plastic ones became more widely available. What Is King Cake? King cake is a sweet, ring-shaped pastry that’s traditionally enjoyed during Carnival season leading up to Mardi Gras, also known as Fat Tuesday. Today's traditional king cake is a twisted ring of brioche-like cake covered in icing or sugar in the Mardi Gras colors of green, gold, and purple. Cajuns tend to take the cake to the next level (It's also sometimes called Shrove Tuesday, and it's a day for all kinds of traditional Mardi Gras food!) Although there are variations, a king cake recipe is usually made from a rich brioche-like dough that's twisted into a ring and filled with various ingredients like cinnamon, cream cheese, and praline. In France, they're called galettes des rois: round, puffed pastry cakes with a sweet almond filling. There's a fève, or a small trinket, traditionally a bean but these days usually a plastic or King cake is only eaten during the Carnival season — which begins 12 days after Christmas, on Epiphany, or Twelfth Night — and ends on Mardi Gras Day. Mardi Gras — which literally translates The French brought the cake with them to Louisiana in the 1870s, and all these years later, it's become synonymous with the French Quarter, Mardi Gras, Fat Tuesday, and all the rest of those things we love about New Orleans. But the cake is popular in lots of different cities and states. The French originally used "brioche cakes with a bean inside instead of a plastic baby," Anna Harris, executive director of the Coastal Mississippi Mardi Gras Museum in Biloxi, Mississippi, said The cakes are made with a rich dough, filled with various treats, and decorated with the Mardi Gras colors of gold, green, and purple. While shipped cakes are available from New Orleans bakeries, several grocery stores in the Augusta area also stock pre-made king cakes. When Mardi Gras rolls around each year, it’s also time for a king cake. But Mardi Gras is an entire season, often called Carnival. It begins 12 days after Christmas on Jan. 6 and lasts until Fat Tuesday, or the Tuesday before Ash Wednesday. King Cake is called “cake” but is more of a cross between a Danish pastry and French brioche. They are typically only made during the time of Mardi Gras, which starts over a month before the actual week of festivities. Bakeries around town make their own rendition of the cakes and range from spongy to nutty and everything between. The person who hosts the Mardi Gras party buys or makes the king cake, and since whoever finds the baby is said to be prosperous in the coming year, they take on the responsibility of providing the king cake for the next year. Given the fasting that follows Shrove Tuesday, there are plenty of tasty eats to go around during Mardi Gras. Aside from a king cake, Mardi Gras is a time for beignets, pillow bits of fried dough The cake is eaten from January 6th to Mardi Gras. It is a tradition in many countries. Introduction To Mardi Gras. Mardi Gras means “Fat Tuesday” in French. It is a festive time. People enjoy parades, music, and food. King Cake is a big part of this celebration. A small baby toy is hidden in the cake. Finding the baby means good luck. But Mardi Gras is an entire season, often called Carnival. It begins 12 days after Christmas on Jan. 6 and lasts until Fat Tuesday, or the Tuesday before Ash Wednesday. Mardi Gras has many names. Mardi Gras also called Shrove Tuesday, Tradition calls on whoever finds the trinket in their slice of cake to host the next King cake gathering. Where is Mardi Gras What is the symbolism behind a Traditional Mardi Gras King Cake? King Cake is symbolic of arrival of the 3 Wise Men (sometimes called the 3 Kings) in Bethlehem to visit baby Jesus. King cakes are traditionally topped with sanding sugar in Mardi Gras colors—purple, green, and gold. As the modern American Mardi Gras officially kicks off on January 6th, marking the Twelfth Night and the Epiphany, King Cakes extend their allure beyond Louisiana. This sweet treat is available for the duration of Carnival season which spans from January 6th until concluding on Mardi Gras day, which falls on February 13th this year. Mardi Gras, which is also known as Fat Tuesday, is a day of indulgence that marks the end of Carnival. It's immediately followed by Ash Wednesday, the first day of Lent.Lent is a 40-day season of
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