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What better way to start off your trim and terrific meal than with this Mardi Gras Salad. Get in the spirit with this festive Mardi Gras Salad recipe of oranges, bacon, carrots, red onions, and green spinach representing Mardi Gras colors with a delicious slightly sweet dressing. The Mardi Gras Salad is a vibrant and flavorful dish that embodies the spirit of the festive season. This colorful salad is a perfect representation of the joy and celebration that comes with the Mardi Gras season. With its unique blend of ingredients and bold flavors, this salad is sure to become a staple in your kitchen. Meanwhile, whisk together the mustard, Creole seasoning, onion powder and sugar in a large salad bowl. Whisk in the vinegar, then whisk in the remaining 2 tablespoons plus 1 teaspoon oil in a slow Toss the cabbage with the poppy seed dressing in a medium sized mixing bowl. Season with salt and pepper. Arrange in an even layer on large dinner plate or platter. If you're looking to get creative with your Mardi Gras foods, try Ree Drummond's twist on Cajun pasta or whip up some Mardi Gras desserts like the spritz cookies that look like mini king cakes. And while Mardi Gras falls on March 4 in 2025, you can also enjoy these delicious New Orleans-inspired dishes for your family dinners all year long. From the Recipe Creator: I make a soup every year for Mardi Gras. I came up with this recipe because I wanted to use lots of vegetables to keep it healthy, but wanted it to be interesting. My wife suggested adding the andouille and now it’s one of my favorite Mardi Gras recipes. —Steven Thurner, Janesville, Wisconsin Add all ingredients for the dressing except for the oil into a quart jar; close the lid, shake well, open the jar, add the oil, and shake some more; set aside.; Pour water into a large pot, fill the pot halfway, and bring water to a boil. Mardi Gras Salad. Getting reviews Yield: 4 servings; Nutrition Info. Nutritional Analysis Per Serving Serving Size 1 of 4 servings Calories 85 Total Fat 1 g Saturated Fat 0 g Carbohydrates 17 g Two Mardi Gras sweet treats—king cake and beignets—combine to make one adorable and delicious dish for your Fat Tuesday menu. Get The Recipe. 26 of 39. Mardi Gras refers to events of the Carnival celebration leading up to the Christian period called Lent. A direct contrast to Lent's self-reflective, sacrificing feel, Mardi Gras celebrates the joy of life through music, revelry, and most importantly, food. Mardi Gras Salad is a boozy tropical fresh fruit salad with all of the flavors of a New Orleans Hurricane cocktail. It’s the perfect Mardi Gras Party Side dish! This flavorful festive salad has all the colors of Mardi Gras with purple, gold, and green ingredients Romaine lettuce, baby spinach, green grapes, cucumber slices and pistachio nuts, golden yellow peppers and mandarin oranges, purple cabbage and red onions Beautiful colors and vibrant flavors! 1. Mardi Gras Salad. This fruit salad knows how to party! It’s fresh, colorful, sweet, and boozy? Yep! Boozy. Your choice of fresh fruit is soaked in a delicious rum sauce that features two types of rum, honey, lime juice, and orange juice. Celebrate Mardi Gras with this delicious Muffuletta Cheese Ball made with spicy Capicola ham, Genoa salami, provolone & olive salad! Perfect appetizer! Mardi Gras is a Christian holiday and popular cultural phenomenon that dates back thousands of years to pagan spring and fertility rites. Also known as Carnival or Carnaval, it’s celebrated in Makes 6 to 8 servings. Mardi Gras Pasta Salad Ingredients. 1 pound fusilli pasta; ½ cup shredded purple cabbage; 1 cup whole kernel corn; 2 tablespoons butter; ½ cup finely chopped green onions; 1 cup mayonnaise (more or less to taste) 1 teaspoon Dijon-style mustard; ½ teaspoon dried leaf basil; salt and freshly ground black pepper to Mardi Gras Salad Author: Alice Morrow Ingredients 4 stalks celery, chopped 1 (16-oz.) can French-style green beans, drained 1 (17-oz.) can Early peas 2. Dirty Rice. This dirty rice dish is a Louisiana staple and perfect on its own or as a bountiful side dish. It gets its “dirty” name from the flavorful mix of ground meat, spices, and holy trinity that give plain ol’ rice a bold, smoky kick. Mardi Gras Salad Get in the spirit with this festive salad of oranges, bacon, carrots, red onions, and green spinach representing Mardi Gras colors with a delicious slightly sweet dressing. Make the dressing ahead of time, have the salad ingredients ready to mix together and toss when ready to serve. For a quick and refreshing salad, you should try Mardi Gras Salad. It is so named because of its Mardi Gras colored ingredients – Green, Purple, and Gold! Making the Mardi Gras Salad: I used the following ingredients for the salad: Romaine lettuce, baby spinach, Purple onions, Mandarin oranges, mushrooms, and crispy bacon.
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