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Mardi Gras is a Christian holiday and popular cultural phenomenon that dates back thousands of years to pagan spring and fertility rites. It's most famously celebrated with parades in New Orleans What does Mardi Gras mean? Translated to English, "Mardi Gras" means "Fat Tuesday." Mardi is the French word for Tuesday, and gras means "fat." This name comes from the custom of eating all the fatty, rich foods in the house prior to Lent in order to prepare for fasting and abstinence. So, Fat Tuesday before Ash Wednesday. Mardi Gras is a festive day celebrated in France on Shrove Tuesday (the Tuesday before Ash Wednesday), which marks the close of the pre-Lenten season. The French name Mardi Gras means Fat Tuesday, from the custom of using all the fats in the home before Lent. Mardi Gras (UK: / ˌ m ɑːr d i ˈ ɡ r ɑː /, US: / ˈ m ɑːr d i ɡ r ɑː /; [1] [2] also known as Shrove Tuesday) is the final day of Carnival (also known as Shrovetide or Fastelavn); it thus falls on the day before the beginning of Lent on Ash Wednesday. [3] On March 2, 1699, French-Canadian explorer Jean Baptiste Le Moyne Sieur de Bienville arrived at a plot of ground 60 miles directly south of New Orleans, and named it "Pointe du Mardi Gras" when his men realized it was the eve of the festive holiday. Bienville also established "Fort Louis de la Louisiane" (which is now Mobile) in 1702. The History of New Orleans Mardi Gras . Although the date of the first organized celebration of Mardi Gras in New Orleans is debatable, the 1730 account of one Marc-Antoine Caillot (a young clerk sent to Louisiana by the French Company of the Indies) mentions a celebration with music and dance, mask-wearing and costumes—including cross-dressing. But Mardi Gras history actually extends all the way back to the days before Christianity in Ancient Rome, and has roots in pagan spring festivals. As with most other holidays with a deep heritage, the traditions and customs of Mardi Gras evolved as it moved through countries, continents, and centuries and became the raucous, joy-filled Every year, as winter fades and spring approaches, the streets of New Orleans explode with color, music, and celebration. Mardi Gras, the grandest festival in Louisiana, is famous for its parades, beads, masked revelers, and deep cultural traditions. Mardi Gras is French for “Fat Tuesday” and refers to the ritualistic eating of generally unhealthy foods (hello, king cake) and meat before the traditional 40 days of fasting that accompany Mardi Gras History and Traditions Learn about the famed celebration's cultural roots and traditions. Mardi Gras is so much more special when you understand what you’re celebrating and what each tradition means to the generations of parade-goers who have stood on parade routes before you. And that history is far more religious than we usually recognize. Mardi Gras is French for ‘Fat Tuesday.’ Mardi Gras is the final day of the festivities known as Carnival and is celebrated in predominately Catholic locations around the world—most famously in cities such as New Orleans and Rio de Jainaro. Arina Photography/Getty Images. What Is A King Cake? In two words—sensory overload. But more specifically, it's a frosted seasonal treat that Mardi Gras partygoers eat between January 6 (otherwise known as Epiphany, Three King's Day, or Twelfth Night, and Fat Tuesday), which is the day before Ash Wednesday and the beginning of Lent. So what's the real story of Mardi Gras in New Orleans? It's more than just bright colors, beads and drinking in the street (although that's a big part of it, The energy and excitement of Mardi Gras provide a welcome break from the routines of everyday life, allowing people to experience a sense of freedom and spontaneity. Conclusion. Mardi Gras is much more than just a party; it is a celebration with deep historical, cultural, and spiritual roots. Brian Costello, author of Carnival in Louisiana: Celebrating Mardi Gras from the French Quarter to the Red River, writes, "The Carnival season and Mardi Gras day trace their roots from the Bacchanalia and Saturnalia ritual promiscuity of Roman times. With the spread of Christianity, similar revelry occurred during the period of carnival (Latin In 1870, Mardi Gras' second Krewe, the Twelfth Night Revelers, was formed. This is also the first recorded account of Mardi Gras "throws.". Newspapers began to announce Mardi Gras events in advance, and they even printed "Carnival Edition" lithographs of parades' fantastic float designs (after they rolled, of course - themes and floats were always carefully guarded before the procession). And wait till you hear the ingredient list: 4,000 pounds of Danish flour, 286 pounds of yeast, 428 dozen eggs, 1,178 pounds of water, 8.925 gallons of flavoring, 2,087 pounds of icing, 331 pounds The history of Mardi Gras can be traced back to the early Christian era, specifically to the 3rd century. During this time, the Roman Empire was the dominant power 3. There's A Reason The Cherished Mardi Gras Confection Is Called "King Cake." King Cake didn't get its name fortuitously. The name "King Cake" was inspired by the Bible story about Three Wise Men, who traveled with gifts for Baby Jesus on the Twelfth Night. Traditionally, the cake is first served on King's Day, January 6th, and continues being served up until the eve of Mardi Gras "to The blazing torches lighting the way for parade-goers during nighttime Mardi Gras festivities are called flambeaux (French for torch), and they date back to a custom established by the original
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