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Mardi Gras is a Christian holiday and popular cultural phenomenon that dates back thousands of years to pagan spring and fertility rites. It's most famously celebrated with parades in New Orleans Mardi Gras (UK: / ˌ m ɑːr d i ˈ ɡ r ɑː /, US: / ˈ m ɑːr d i ɡ r ɑː /; [1] [2] also known as Shrove Tuesday) is the final day of Carnival (also known as Shrovetide or Fastelavn); it thus falls on the day before the beginning of Lent on Ash Wednesday. [3] Regardless of background, Mardi Gras allows people to set aside their differences and join in the fun. The sense of togetherness is one of the key reasons why Mardi Gras has become such an enduring and beloved tradition. A Time for Joy and Indulgence. At its heart, Mardi Gras is a celebration of joy and indulgence. Mardi Gras is a festive day celebrated in France on Shrove Tuesday (the Tuesday before Ash Wednesday), which marks the close of the pre-Lenten season. The French name Mardi Gras means Fat Tuesday, from the custom of using all the fats in the home before Lent. But Mardi Gras history actually extends all the way back to the days before Christianity in Ancient Rome, and has roots in pagan spring festivals. As with most other holidays with a deep heritage, the traditions and customs of Mardi Gras evolved as it moved through countries, continents, and centuries and became the raucous, joy-filled What does Mardi Gras mean? Translated to English, "Mardi Gras" means "Fat Tuesday." Mardi is the French word for Tuesday, and gras means "fat." This name comes from the custom of eating all the fatty, rich foods in the house prior to Lent in order to prepare for fasting and abstinence. So, Fat Tuesday before Ash Wednesday. Mardi Gras is celebrated for variable periods of several days to many weeks before the actual day of Fat Tuesday. The season technically starts on the Christian feast of Epiphany, commonly taking Mardi Gras and Fat Tuesday are the same day, and they take place on March 4 in 2025. Mardi Gras marks the end of the pre-Lenten season. Fat Tuesday is a day of feasting before the fasting of Lent For those who think Mardi Gras is a weeks-long celebration of debauchery, drunkenness, and nudity–you’re right. But only half right. At the heart of it, Mardi Gras is also a Christian holiday traced to pagan spring and fertility rites dating back thousands of years that has become a popular cultural phenomenon worldwide. On March 2, 1699, French-Canadian explorer Jean Baptiste Le Moyne Sieur de Bienville arrived at a plot of ground 60 miles directly south of New Orleans, and named it "Pointe du Mardi Gras" when his men realized it was the eve of the festive holiday. Bienville also established "Fort Louis de la Louisiane" (which is now Mobile) in 1702. In two words—sensory overload. But more specifically, it's a frosted seasonal treat that Mardi Gras partygoers eat between January 6 (otherwise known as Epiphany, Three King's Day, or Twelfth Night, and Fat Tuesday), which is the day before Ash Wednesday and the beginning of Lent. Typically, king cake is made of a rich brioche dough and a Mardi Gras was celebrated soon after the city of New Orleans was founded in 1718, but was briefly banned when the Spanish took control of New Orleans until Louisiana became a U.S. state in 1812 Mardi Gras may have grown to represent more than the beginning of a season of fasting, but we have the choice as the Church to take these moments, these times like Mardi Gras, to reflect on the life of Jesus — it’s actually an opportunity to live not for our basest desires, but following the way of Christ. Where Did Mardi Gras Start in the U.S.? While many believe Mardi Gras originated in New Orleans, the truth is the celebration as you know it today originated in the U.S. as the Mobile, Alabama Mardi Gras. The first Mardi Gras celebration happened in Mobile in 1703 and the first Mardi Gras parade was held there in 1840. Celebrations in New Mardi Gras is one of the biggest days of the year in many communities, especially if you live in New Orleans.. In the U.K, Mardi Gras is typically known as Shrove Tuesday or Pancake Day, and And wait till you hear the ingredient list: 4,000 pounds of Danish flour, 286 pounds of yeast, 428 dozen eggs, 1,178 pounds of water, 8.925 gallons of flavoring, 2,087 pounds of icing, 331 pounds Here's what we know about the upcoming dates and more for Mardi Gras, Fat Tuesday, Shrove Tuesday, Lent, Ash Wednesday and Easter: Start the day smarter. Get all the news you need in your inbox Mardi Gras is the climax of Carnival season and is celebrated the day before the Christian season of Lent begins on Ash Wednesday. In French, Mardi Gras means “Fat Tuesday,” another name for History doesn’t record the exact reason why the Rex organization, in making its Mardi Gras debut in 1872, adopted the color scheme, though Carnival historian Errol Laborde, in his book Marched the Day God: A History of the Rex Organization, plausibly asserts that the krewe members were guided by the laws of heraldry. Mardi Gras Traditions. Mardi Gras is steeped in traditions that have been passed down through generations, and each one adds to the magic of the event. The Krewe System: A key feature of Mardi Gras is the Krewe – a group that organizes parades, balls, and other events. Each Krewe has its own unique theme, history, and traditions.
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