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“Le soir de Mardi gras, il faut danser sur les fumiers pour avoir des navets.” (On Mardi Gras night, you must dance on the manure to get turnips..) “Mardi gras sous la pluie, l’hiver s’enfuit.” (Mardi Gras is in the rain; winter is running away.) “Quand Mardi gras est là alors enlevez vos balances et faites vos crêpes.” The first American Mardi Gras took place on March 3, 1699, when French explorers Pierre Le Moyne d’Iberville and Sieur de Bienville landed near present-day New Orleans, Louisiana. They held a Mardi Gras is a festive day celebrated in France on Shrove Tuesday (the Tuesday before Ash Wednesday), which marks the close of the pre-Lenten season. The French name Mardi Gras means Fat Tuesday, from the custom of using all the fats in the home before Lent. Over the centuries, Mardi Gras in New Orleans has evolved into a grand and extravagant celebration, deeply rooted in the city’s unique blend of French, African, Spanish, and Caribbean cultures. The New Orleans version of Mardi Gras is renowned for its parades , floats , masks , beads , and elaborate costumes , and it draws millions of This year, Mardi Gras, which translates from French to "Fat Tuesday," is on March 4. Ash Wednesday is on March 5, the day marking the start of the 40-day Lenten season that culminates with Easter. In medieval France, Mardi Gras became a significant part of the Carnival season, characterized by masked balls, parades, and feasting. The name “Fat Tuesday” reflects the tradition of eating richly before the 40-day fast of Lent – in French, le Carême. This year, Mardi Gras falls on March 4th 2025. Why is Mardi Gras also called Fat Tuesday? Well, it’s simple: in French, "mardi" means Tuesday and "gras” means fat. The name is derived from the religious origins of the festival. On March 2, 1699, French-Canadian explorer Jean Baptiste Le Moyne Sieur de Bienville arrived at a plot of ground 60 miles directly south of New Orleans, and named it "Pointe du Mardi Gras" when his men realized it was the eve of the festive holiday. Bienville also established "Fort Louis de la Louisiane" (which is now Mobile) in 1702. What does Mardi Gras mean? Translated to English, "Mardi Gras" means "Fat Tuesday." Mardi is the French word for Tuesday, and gras means "fat." This name comes from the custom of eating all the fatty, rich foods in the house prior to Lent in order to prepare for fasting and abstinence. So, Fat Tuesday before Ash Wednesday. What does Mardi Gras mean? In French, Mardi means “Tuesday” and gras means “fat.” That’s why the day is also referred to as Fat Tuesday. The word originated in France and was what people used to describe the day before Ash Wednesday, when they would binge on rich foods such as meat, eggs, milk, and cheese before Lent began. Mardi Gras, also known as Fat Tuesday, is a vibrant celebration filled with parades, music, and colorful costumes. But what exactly is Mardi Gras, and why is it celebrated? Mardi Gras marks the last day before Lent, a period of fasting and reflection for many After Mardi Gras made its way to the United States, masked balls flourished under French rule in the late 1700s, but were later banned by the Spanish governors. Mardi Gras and Fat Tuesday are the same day, and they take place on March 4 in 2025. Mardi Gras marks the end of the pre-Lenten season. Fat Tuesday is a day of feasting before the fasting of Lent What is Mardi Gras? French for “Fat Tuesday,” Mardi Gras is the culmination of the Carnival season, which begins on Twelfth Night on January 6th and ends with a final hurrah just before Lent begins on Ash Wednesday. Parades, music, balls, costumes, and celebrations occur throughout the entire Carnival season, but Mardi Gras itself is Mardi Gras is a celebration when french citizens cannot eat any meat to 2 days. It is celebrated by a parade that goes through different cities in France. Men and women go around the city dancing in very large elaborate costumes and celebrating Mardi Gras. Mardi Gras (UK: / ˌ m ɑːr d i ˈ ɡ r ɑː /, US: / ˈ m ɑːr d i ɡ r ɑː /; [1] [2] also known as Shrove Tuesday) is the final day of Carnival (also known as Shrovetide or Fastelavn); it thus falls on the day before the beginning of Lent on Ash Wednesday. [3] Through this tradition, certain dishes and foods have become staples during the carnival season and for mardi gras in France. 1) Les Beignets de Mardi Gras (Mardi gras donuts) One very popular type of mardi gras food in France eaten during the carnival season are carnival donuts, “les beignets” (pronounced Lay-Ben-YAY) or beignets de Carnaval. Mardi Gras is always a spectacular event in New Orleans, but Mardi Gras 2025 is set to be the most exciting one yet. With brand-new parade themes, more immersive experiences, and a renewed spirit in the city, this year’s celebration will be one for the history books. Whether you’re a first-time visitor or a seasoned Mardi Gras reveler, here’s everything you need to know to make the most 1) Courir de Mardi Gras (the Fat Tuesday run) is a traditional Mardi Gras event held in many Cajun and Creole communities of French Louisiana, brought there by French explorers. Some Courir de Mardi Gras celebrations use whips to help maintain order among the travellers. The whippings are not violent in any way. Why Mardi Gras Is Significant in the United States, Especially in Louisiana In Louisiana, Mardi Gras reflects a deeply rooted blend of French, African, Spanish, and Native American influences. This fusion embodies the complex cultural tapestry of the region.
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Photos from events, contest for the best costume, videos from master classes.
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