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And wait till you hear the ingredient list: 4,000 pounds of Danish flour, 286 pounds of yeast, 428 dozen eggs, 1,178 pounds of water, 8.925 gallons of flavoring, 2,087 pounds of icing, 331 pounds Whoever found the bean or trinket in their slice of cake would be crowned the king or queen of the balls leading up to the lavish finale on Mardi Gras. In the 1940s, babies became a staple in the cakes when bakery owner Donald Entringer began placing porcelain varieties in the cakes until plastic ones became more widely available. King cakes are most popular in New Orleans and the Gulf Coast region, but they can also be found in other areas where Mardi Gras is celebrated. Why Can't You Eat King Cake Before Jan. 6? Today's traditional king cake is a twisted ring of brioche-like cake covered in icing or sugar in the Mardi Gras colors of green, gold, and purple. Cajuns tend to take the cake to the next level However, the official season of Mardi Gras begins on January 6—also known as Epiphany in the Christian tradition. Epiphany is celebrated on the 12th day after Christmas, the day when the three kings are said to have arrived in Bethlehem to see baby Jesus. This is why the dessert is called “king” cake and why there’s a tiny baby hidden The king cake is an time-honored part of Mardi Gras tradition, and it means something significant if you find a small plastic baby in your slice. King cake is only eaten during the Carnival season — which begins 12 days after Christmas, on Epiphany, or Twelfth Night — and ends on Mardi Gras Day. The name King Cake is derived from the Three Wise Men in the Bible, who came bearing gifts for the newborn Jesus on the Twelfth Night. King cake is first served on King’s Day (January 6) and lasts through the eve of Mardi Gras to celebrate the three kings’ coming and honor them with a delicious homage to their jeweled crowns. Decorating Mardi Gras king cakes at Dong Phuong Bakery & Restaurant in New Orleans. Photo by C. Ross for The Washington Post via Getty Images Elias Alvarado rolling out butter for a king cake at The cake is eaten from January 6th to Mardi Gras. It is a tradition in many countries. Introduction To Mardi Gras. Mardi Gras means “Fat Tuesday” in French. It is a festive time. People enjoy parades, music, and food. King Cake is a big part of this celebration. A small baby toy is hidden in the cake. Finding the baby means good luck. This authentic Mardi Gras King Cake brings the spirit of New Orleans right to your kitchen! Made with a rich, buttery brioche dough and your choice of classic cinnamon or creamy cream cheese filling, this recipe yields two spectacular cakes. Boudin King Cake: For those who prefer something savory, the boudin King Cake is a bold twist. The spiced sausage and rice filling brings a spicy, flavorful contrast to the traditionally sweet cake. Gambino’s King Cake: Known for its delicate sweetness and classic cinnamon filling, Gambino’s King Cake is another favorite among Mardi Gras Mardi Gras and Fat Tuesday are the same day, and they take place on March 4 in 2025. Mardi Gras marks the end of the pre-Lenten season. Fat Tuesday is a day of feasting before the fasting of Lent The King Cake is an iconic symbol of Mardi Gras, a tradition deeply rooted in culture, religion, and celebration. With its brightly colored sugar toppings in purple, green, and gold, and the Remember, finding the baby inside the king cake not only makes you a “king,” but it also comes with some responsibilities. If you are so fortunate to find the baby in your slice of cake, you will be responsible for hosting the next Mardi Gras celebration and providing the next king cake! King cake can be enjoyed throughout the Mardi Gras season (Epiphany to Fat Tuesday), but more commonly enjoyed on the day of Mardi Gras — which is an official holiday in Louisiana. The King Cake Tradition in Mardi Gras. Many people know King Cake as a part of the Mardi Gras tradition, particularly in New Orleans, where the cake takes center stage during Carnival season. Mardi Gras Season. The Mardi Gras season begins on Twelfth Night, which is January 6th, and continues until the day before Ash Wednesday. Others love the French style of king cake called a pithivier or a unique spin on the Mardi Gras classic. One of the trending new king cakes in New Orleans, for example, is the King Cake Monkey As the modern American Mardi Gras officially kicks off on January 6th, marking the Twelfth Night and the Epiphany, King Cakes extend their allure beyond Louisiana. This sweet treat is available for the duration of Carnival season which spans from January 6th until concluding on Mardi Gras day, which falls on February 13th this year. This year is my first Mardi Gras back in Louisiana after 4 long years away. In the past 4 years, I used to always make a king cake for my office and silently mourn the lack of a Mardi Gras work holiday and my inability to ever find an authentic king cake baby for my cake. Happy Mardi Gras!!
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