Gallery
Photos from events, contest for the best costume, videos from master classes.
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
Chef John's 12 Best Mardi Gras Recipes. Get Chef John's top-rated takes on Big Easy classics like gumbo, étouffée, po' boys, and jambalaya. 26. Roast Beef Po' Boy. These roast beef po' boys are guaranteed bring the flavor of NOLA from the slow cooker to the table. Succulent roast beef drenched in gravy piled high in a crusty loaf of French bread with toppings galore. It's a the kind of sandwich Mardi Gras dreams are made of. Mardi Gras refers to events of the Carnival celebration leading up to the Christian period called Lent. A direct contrast to Lent's self-reflective, sacrificing feel, Mardi Gras celebrates the joy of life through music, revelry, and most importantly, food. The gooey, delicious combination of ground beef, onions, cream of mushroom soup, and Tony Chachere’s Original Creole Seasoning makes this the perfect all-in-one entree to serve up for a large Mardi Gras crowd. Creole Ground Beef Casserole Erica Roby. Bring bold flavors to your Mardi Gras spread with this Creole Ground Beef Casserole. Featuring seasoned ground beef, vibrant veggies, aromatic spices, and Looking for Mardi Gras main dish recipes? Allrecipes has more than 120 trusted Mardi Gras main dish recipes complete with ratings, reviews and cooking tips. This year’s Mardi Gras, a.k.a. Fat Tuesday, is celebrated March 4. “Mardi Gras is an imported Catholic custom, a religious tradition celebrating the last day of an indulgent Carnival season If you're looking to get creative with your Mardi Gras foods, try Ree Drummond's twist on Cajun pasta or whip up some Mardi Gras desserts like the spritz cookies that look like mini king cakes. And while Mardi Gras falls on March 4 in 2025, you can also enjoy these delicious New Orleans-inspired dishes for your family dinners all year long. Mardi Gras is an annual holiday that is traditionally celebrated on Fat Tuesday to mark the culmination of the feasting period that falls before Christian Lent. Religious history aside, the holiday has come to be associated with street parties and parades, colorful masks, general debauchery, and, of course, plenty of rich, fatty foods. Celebrate Mardi Gras with New Orleans fare, like king cake, gumbo and jambalaya. Roast Beef Debris Po' Boy. Recipe | Courtesy of Jeff Mauro Total Time: 9 hours 20 minutes. 30 Reviews For the filets, halve filets horizontally. Combine Cajun seasoning, salt, and pepper, then rub onto filets. Heat oil in a sauté pan over medium-high. Add filets; cook 2 minutes per side, then transfer to a plate. Deselect All. Roast Beef and Gravy: 1 tablespoon avocado oil. One 3-pound beef chuck roast, patted dry and tied. Kosher salt and freshly ground black pepper The Kitchen celebrates all things Mardi Gras! Sunny Anderson goes back to her New Orleans roots with her Simple Jambalaya. Jeff Mauro shares how to make a classic Roast Beef Debris Po Boy loaded Let the good times roll (laissez les bon temps rouler) with this ultimate collection of 27 Traditional and Classic Mardi Gras Recipes and Menu Ideas for 2025!. From Cajun and Creole-inspired dishes to iconic New Orleans favorites, these recipes are perfect for celebrating Mardi Gras and Fat Tuesday whether you’re soaking up the festivities in New Orleans or bringing the party to your own home. 1 tsp. minced, seeded jalapeno pepper; 1 tbsp. ground coriannder seeds; 1/4 tsp. each black and cayenne pepper; 1 tsp. ground cinnamon; 1/2 tsp. vanilla extract French Quarter Cheese Spread. French Quarter Pecan Cheese Spread is an amazing appetizer for a Mardi Gras party or any get together. It’s so easy to make and consists of a cream cheese disc flavored with a little onion and garlic, topped with a pecan praline sauce. My Beef Daube Cajun Style is the perfect fusion of New Orleans and French style cooking but not quite Creole. Best served the next day! In honor of New Orleans, Mardi Gras and French influence’s on their local cuisine, I wanted to share my recipe for Beef Daube Cajun Style. I made this dish yesterday to have for dinner tonight. Southern Shrimp and Grits. A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company’s coming. Mardi Gras Bock German Maibock 6.5% ABV. Mardi Gras Bock is the first of our seasonal brews. Abita Mardi Gras Bock is brewed with pale, pilsner and caramel malts and German Perle hops. Our bock is similar to German maibocks with its rich malt flavor and full body. A perfect choice during Carnival season in New Orleans. Make a quick one-pot family dinner with deep Cajun roots. The beef and rice combo packs some heat – perfect for your Mardi Gras spread. You’ll have it ready in under an hour with minimal cleanup. Get the Recipe: Cajun Dirty Rice. Cajun Pasta Salad Cajun Pasta Salad. Photo credit: Upstate Ramblings.
Articles and news, personal stories, interviews with experts.
Photos from events, contest for the best costume, videos from master classes.
| |
| |
| |
| |
| |
| |