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About Carnival Mardi Gras Mardi Gras, launched in 2021, is a groundbreaking Excel-class ship that redefines the cruising experience with its innovative features and diverse amenities. With a gross tonnage of 180,800 and a guest capacity ranging from 5,282 to 6,338 passengers, it offers ample space for relaxation and entertainment. Mardi Gras ® sets sail with Emeril Lagasse's first-ever restaurant at sea: Emeril's Bistro 1396 ™. Everybody knows about Emeril's love for Creole cuisine, and now you'll enjoy the authentic bayou flavors and fun New Orleans is known for on your vacation. Restaurants Specializing in the Carnival and Mardi Gras Carnival. Get to to the point with this rundown of all the different Mardi Gras specialty dining selections. To put it another way, the prices at these eateries are higher. EMERIL’S BISTRO 1396 (A la Carte Pricing) What is the French Quarter if Emeril is not there? Carnival Cruise Line's new ship, Mardi Gras, is absolutely chock-full of dining venues, many included and some with an up-charge. To help passengers determine what's open for which meal and Guests on Mardi Gras can dine one complimentary time in Cucina Del Capitano and then each additional visit costs extra ($8 per person at the time of writing). Reservations cannot be made pre-cruise to dine at Cucina Del Capitano on the Mardi Gras. Location: Deck 8 Mid-Ship 13. Bonsai Sushi Bonsai Sushi is the Mardi Gras' onboard sushi restaurant. Mardi Gras will begin sailing from Port Canaveral later this summer and will offer week long cruises to the Caribbean. The cruise ship is the first of three Excel class ships being added Carnival The ship's architects noted that Mardi Gras requires a different dining flow, as the ship does not work if all guests eat their meals in the main dining room and Lido. New for Carnival Mardi Carnival Mardi Gras dining provides cruisers with a mouthwatering blend of exciting new dining options and perennial cruise line favorites. Passengers can taste authentic bayou flavors at Emeril’s Bistro 1396, Emeril Lagasse’s first-ever restaurant at sea, or enjoy a tableside performance at Bonsai Teppanyaki. ChiBang! is a new restaurant, first featured on Carnival Mardi Gras, serving as a replacement for Ji Ji's asian restaurant found on some other ships in the fleet. ChiBang! is a unique concept restaurant that offers a mix of Mexican and Chinese food. This is not a fusion menu, but instead two distinct menus which allow you to mix and match. Dining Guide for Mardi Gras. Embarking on a culinary journey aboard Carnival's Mardi Gras cruise ship offers an exceptional array of dining venues to tantalize your taste buds. With 22 unique eateries, ranging from elegant specialty restaurants to casual, no-charge dining options, cruisers are spoiled for choice. Meal Time: Dinner Menu: Dinner: Cost: Additional : Adults: $24 : Kids 11 and under: $11 for kids menu orders : Great news: on Carnival Celebration, Carnival Jubilee and Mardi Gras, your first meal at Cucina del Capitano is on the house and additional visits are just $8! The name of the steakhouse varies based on the ship; however, it's a staple on most of Carnival's fleet.. Regardless of whether you're dining at The Point on Carnival Conquest or Farenheight 555 on Mardi Gras, you can expect a top-notch steakhouse experience. Carnival Kitchen 8. Pizzeria Del Capitano. These days, a large cruise ship just wouldn’t be a cruise ship without a pizza counter. Here’s Mardi Gras’ — Pizzeria Del Capitano. Pizzeria del Cucina del Capitano is on the following ships: Carnival Breeze, Carnival Celebration, Carnival Horizon, Carnival Jubilee, Carnival Magic, Carnival Panorama, Carnival Radiance, Carnival Sunrise, Carnival Sunshine, Carnival Vista and Mardi Gras. Bonsai Teppanyaki™ One part meal, one part performance — and all parts unforgettable! Emeril’s Bistro 1396 is a specialty restaurant available only on Carnival Mardi Gras ship. It’s popular for its Cajun-Creole food. Chef Emeril Lagasse helped create the menu, which has tasty dishes like gumbo, jambalaya, po’boys, and desserts. The sea is all around you when you cruise, and it has something for all your senses to experience. From the scent of a sea breeze to the sound of waves lapping at the ship complete the experience with an evening of curated seafood flavors at Rudi’s Seagrill™. This restaurant is the brainchild of cookbook author and master chef Rudi Sodamin. The ship embarks on various Caribbean itineraries, allowing passengers to explore an extensive range of tropical destinations. Throughout their journey, guests aboard the Carnival Mardi Gras can savor an assortment of complimentary culinary delights at several restaurants on board. Essentially, you can think of it as a trip to New Orleans onboard the ship. (The restaurant is located in the ship’s “French Quarter” section, after all.) Menu: New Orleans cuisine; Cost: TBD; Rudi’s Seagrill Another specialty restaurant making its debut on Carnival’s Mardi Gras, Rudi’s Seagrill is the work of Chef Rudi Sodamin. LUNCH ON MARDI GRAS Everybody knows they’re heading to fun destinations on a Carnival cruise, but there’s just as much opportunity for exploration aboard their ship. That’s good news for folks who love flavor: Mardi Gras has the most dining options of any Carnival ship yet! MORE: Mardi Gras Dining Guide: Which Restaurants Are Complimentary? But this venue is actually not really “new” for Carnival. On past ships, you would find a counter or window in the Lido
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