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These recipes make any day a party, whether you're whipping up New Orleans classics like shrimp étouffée or an unexpected mash-up like warm gumbo dip. No collection of Mardi Gras recipes would be complete without sweets, like our Praline-Cream Cheese King Cake or King Cake Beignets. Take a look through our recipes for best Fat Tuesday recipes Chicken gumbo with andouille sausage is another quintessential New Orleans recipe. This version combines juicy chicken thighs with spiced andouille sausage, but you can omit them and make a vegetarian version by replacing the chicken and sausage with 2 to 3 pounds of chopped portobello mushrooms and the chicken stock with vegetable stock. 6. Cajun Chicken Alfredo Pasta. Cajun chicken Alfredo pasta is rich, creamy, and comforting with a bold, spicy kick! Picture this: tender, blackened chicken piled high on a bed of velvety Alfredo-coated pasta, all seasoned with just the right amount of Cajun spice to keep things exciting. These recipes are great for the Mardi Gras season and beyond. True, these are the best recipes for celebrating the Mardi Gras season—but these simple and reliable recipes for New Orleans classics like gumbo, étouffée, po' boys, jambalaya, and Bananas Foster are perfect for any Tuesday of the year (not just Fat Tuesday). Nothing says Mardi Gras like a big, flavorful pot of jambalaya! This classic Louisiana dish is packed with chicken, shrimp, and andouille sausage, plus plenty of spice. It's comfort food at its finest—and perfect for a Fat Tuesday feast. Get the Jambalaya recipe. SHOP COOKWARE Our best Mardi Gras recipes to let the good times roll Gumbo, jambalaya, king cake, praline punch and more recipes for a delicious Mardi Gras celebration. Yesterday at 10:00 a.m. EST From bold Creole flavors to hearty Cajun classics, these 32 New Orleans-inspired recipes bring the taste of the Big Easy straight to your kitchen. Each dish is packed with flavor, fun, and a little Louisiana magic. So grab your beads, fire up the stove, and get ready for a Mardi Gras feast you won’t forget! 1. Creole Jambalaya Find Mardi Gras King Cake and recipes for classic Cajun and Creole favorites like gumbo, jambalaya, hurricanes, and more! Cajun Chicken and Sausage Gumbo. 646 Ratings Prepare the Chicken: Place the whole chicken in a large stockpot and fill with 8 cups of water or enough to cover the chicken. Add 1/2 cup of butter and 2 teaspoons of chicken bouillon. Add 1/2 cup of butter and 2 teaspoons of chicken bouillon. Made this recipe last night. Not exactly like the Mardi Gras Wings we had from Publix last week at the beach, but who cares!! They were delicious! Didn’t have enough dried rosemary so substituted fresh. Worked out just fine but I froze the remaining rub. Looking forward to trying the rub on a roasted chicken. Mix all items and add canola oil. Toss with frozen wings until well coated. place on baking sheet lined with foil and sprayed with Pam. Bake at 400 for 45 minutes turning occasionally. This Mardi Gras recipe brings the best of New Orleans cuisine with minimal prep and clean-up. Get the Recipe: Sheet Pan Shrimp and Andouille Sausage. New Orleans Brandy Milk Punch for Mardi Gras New Orleans Brandy Milk Punch for Mardi Gras. Photo credit: xoxoBella. Bake at 425 degrees for 30 minutes or until nicely browned. Gently baste chicken with broth from pan (careful not to disturb spices). Reduce oven temperature to 350 degrees and tent chicken with foil. Get a taste of the Big Easy with the best recipes for Mardi Gras. Whether it's king cake, beignets or muffuletta, these classic Mardi Gras recipes are so good, you'll be making them long after Fat Tuesday is over. Dive into the spirit of Mardi Gras with this selection of my Top 10 Mardi Gras Recipes! As the celebration draws near, spice up your festivities with the flavorful fun of these amazing dishes. From the classic King Cake to hearty gumbo to jambalaya and more, these recipes are sure to add a delicious twist to your Mardi Gras gathering as you get Learn how to make Publix Mardi Gras Wings at home with this easy and delicious recipe. These wings are perfect for parties, game nights or any occasion. Follow our step-by-step instructions to create a flavor-packed appetizer that your family and friends will love. Whether you are making Mardi Gras Wings or Mardi Gras Whole Roasted Chicken, I found it easier to keep the spices stuck to the chicken by making a paste. I added 3 Tbl. of sunflower or canola oil to the Mardi Gras Wings Seasoning. Then my mind went to a dish we make down here using Italian dressing called Mardi Gras Chicken, thanks to the blend of green, red and yellow sweet bell peppers typically used. Then, that Cracker Barrel copycat "ungrilled, grilled chicken tenderloin" recipe using Italian dressing, lime and honey, a recipe that's been making the internet rounds One of the best things about Mardi Gras appetizers is their blend of textures and flavors—crispy, creamy, smoky, and spicy, all at once! Traditional Cajun and Creole influences shine through, with bold seasonings and hearty ingredients making each bite memorable. What Are Traditional Mardi Gras Foods? Mardi Gras foods are all about rich, comforting, and flavorful Southern dishes that bring people together. Classic New Orleans favorites include red beans and rice, crawfish étouffée, jambalaya, and gumbo—all packed with bold Creole and Cajun spices.
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Photos from events, contest for the best costume, videos from master classes.
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