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Chicken gumbo with andouille sausage is another quintessential New Orleans recipe. This version combines juicy chicken thighs with spiced andouille sausage, but you can omit them and make a vegetarian version by replacing the chicken and sausage with 2 to 3 pounds of chopped portobello mushrooms and the chicken stock with vegetable stock. Chef John's 12 Best Mardi Gras Recipes. Get Chef John's top-rated takes on Big Easy classics like gumbo, étouffée, po' boys, and jambalaya. Spice up your Mardi Gras party with a Bloody Mary bar! This DIY cocktail bar lets your guests' creativity flow, all while sipping on the delicious Southern staple. Set up a spread of your favorite Bloody Mary mix, zesty Worcestershire sauce, vodka, and a rainbow of garnishes—from crunchy pickles and spicy jalapeños to crispy bacon and celery When Mardi Gras rolls in, the streets of New Orleans come alive with jazz, parades, and pure energy. And what’s a celebration without incredible food? From bold Creole flavors to hearty Cajun classics, these 32 New Orleans-inspired recipes bring the taste of the Big Easy straight to your kitchen. La Boucherie Chicken Thigh Mardi Gras. Bring the house down with this instant Mardi Gras feast. These flavorful chicken thighs are great when served as an appetizer or snack at any event. Chicken wrapped in applewood smoked bacon stuffed with cornbread dressing. Chicken Thigh Mardi Gras Cooking Instructions: Remove from package. If you're looking to get creative with your Mardi Gras foods, try Ree Drummond's twist on Cajun pasta or whip up some Mardi Gras desserts like the spritz cookies that look like mini king cakes. And while Mardi Gras falls on March 4 in 2025, you can also enjoy these delicious New Orleans-inspired dishes for your family dinners all year long. Dry the chicken with a paper towel and place it onto the foil lined tray. Lightly coat the chicken with some olive oil, making sure to flip the thighs and coat both sides. Liberally coat the thighs with the rub on both sides. Place the chicken into the oven for 30-35 minutes or until you get an internal temp of 165°F/74°C With tender chicken thighs, smoky andouille sausage, and a generous dash of Cajun seasoning, this Chicken and Sausage Gumbo is loaded with flavor.A Southern classic, this gumbo recipe is great to make year round and perfect if hosting a Mardi Gras party. No collection of Mardi Gras recipes would be complete without sweets, like our Praline-Cream Cheese King Cake or King Cake Beignets. Take a look through our recipes for best Fat Tuesday recipes and start planning your menu—there'll be something for everyone at this Mardi Gras feast. Blackend chicken: ¼ tsp salt. ¼ tsp garlic salt. ¼ tsp black pepper. ¼ tsp white pepper. 1 tsp oregano. ½ tsp dried thyme. 1 tsp paprika. ¼ tsp cayenne pepper. 6-8 chicken thighs (depending on how many will fit in your pan) 1 tbsp vegetable oil. Dirty rice: 1 onion, peeled and chopped. 2 sticks of celery, finely chopped. 1 jalapeno Place four of the prepared chicken thighs, skin side down, in the pan with the bacon grease and brown for 5-6 minutes. Flip the chicken over and brown for an additional 5-6 minutes on the other side. Transfer the browned chicken to a paper towel-lined sheet pan. Heat a large pan to medium heat and sear the chicken in 3 tablespoons of olive oil until cooked through (about 5-6 minutes per side). Place the chicken on a plate or cutting board and tent with foil to keep warm. Stir in the sausage, chicken thighs, and any juices in their bowl. Pour in the chicken broth and stir, scraping the bottom of the pot to loosen any browned bits. Stir in the can of diced tomatoes. Traditional Stove Top Cooking. Bring the mixture to a boil and reduce heat to a simmer for 45 minutes to an hour. Crock Pot Instructions Ingredients. 2 TB olive oil 6 boneless, skinless chicken thighs, cut into 1-inch pieces 2 yellow onions, diced 3 ribs celery, diced 2 bell peppers, diced The most traditional King Cake is a ring of twisted cinnamon roll-style bread topped with icing and purple (jus tice), green (faith) and gold (power) colored sugars — the official Mardi Gras colors. Artichoke Spread Even more fun when served with multi-colored Mardi Gras tortilla chips! 1 (16-ounce) can artichoke hearts 1 cup mayonnaise Alternatively, you can make this Mardi Gras-themed pie with a spicy chili oil base, then layer on chicken thighs, Andouille sausage and shrimp. Add sautéed onions and green peppers, a sprinkle of Cajun seasoning and finish with a generous coating of mozzarella cheese. 17. Fried Catfish Fried catfish (via Canva) La Boucherie Chicken Thigh Mardi Gras. Bring the house down with this instant Mardi Gras feast. These flavorful chicken thighs are great when served as an appetizer or snack at any event. Chicken wrapped in applewood smoked bacon stuffed with cornbread dressing. Chicken Thigh Mardi Gras Cooking Instructions: Remove from package. If you have any ingredients leftover from this single serving baked chicken thighs recipe, check out our Leftover Ingredients Recipe Finder. Chicken Thighs: Use bone-in, skin-on chicken thighs for the best flavor and juiciness. The skin and bone help retain moisture and add richness, plus they’re more budget-friendly. Add chicken to the pot and sprinkle with salt and pepper. Cook, undisturbed, until chicken easily releases from the bottom and begins to brown, about 2 minutes. Mardi Gras is a time of revelry, celebration, and indulgence. What better way to honor this festive occasion than with a steaming bowl of Chicken and Andouille Gumbo? This iconic Louisiana dish is a staple of Mardi Gras festivities. It brings together a rich blend of flavors and spices.
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