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Find over 40 recipes for Mardi Gras side dishes, from roasted okra and collard greens to crawfish cornbread and grits. Browse ratings, reviews and cooking tips for each recipe. Stewed okra and tomatoes Creole style is a fantastic side dish if you’re not able to commit to an entree for Mardi Gras. However, topping steamed rice with it has served as my dinner many an evening. You can make this dish vegetarian by omitting the bacon and using a tablespoon of extra virgin olive oil to replace it in the recipe. 2. Dirty Rice. This dirty rice dish is a Louisiana staple and perfect on its own or as a bountiful side dish. It gets its “dirty” name from the flavorful mix of ground meat, spices, and holy trinity that give plain ol’ rice a bold, smoky kick. From bold Creole flavors to hearty Cajun classics, these 32 New Orleans-inspired recipes bring the taste of the Big Easy straight to your kitchen. Each dish is packed with flavor, fun, and a little Louisiana magic. So grab your beads, fire up the stove, and get ready for a Mardi Gras feast you won’t forget! 1. Creole Jambalaya These recipes make any day a party, whether you're whipping up New Orleans classics like shrimp étouffée or an unexpected mash-up like warm gumbo dip. No collection of Mardi Gras recipes would be complete without sweets, like our Praline-Cream Cheese King Cake or King Cake Beignets. Take a look through our recipes for best Fat Tuesday recipes My wife suggested adding the andouille and now it’s one of my favorite Mardi Gras recipes. —Steven Thurner, Janesville, Wisconsin Nutrition Facts: 1-1/3 cups: 168 calories, 5g fat (1g saturated fat), 28mg cholesterol, 540mg sodium, 23g carbohydrate (7g sugars, 4g fiber), 10g protein. If you're looking to get creative with your Mardi Gras foods, try Ree Drummond's twist on Cajun pasta or whip up some Mardi Gras desserts like the spritz cookies that look like mini king cakes. And while Mardi Gras falls on March 4 in 2025, you can also enjoy these delicious New Orleans-inspired dishes for your family dinners all year long. Great Mardi Gras side dishes include cornbread, hush puppies, collard greens, dirty rice, and Creole coleslaw. These sides complement Mardi Gras main dishes and add extra Southern flavor to the meal. These sides complement Mardi Gras main dishes and add extra Southern flavor to the meal. March 4 is Mardi Gras (or Fat Tuesday), the last day of Carnival season just before Lent, which is the 40-day period during which many people spend in prayer, fasting, and almsgiving. Naturally Red beans and rice has been a traditional dish in New Orleans for decades, and is typically eaten on Mondays because it was originally made with the ham bone left over from Sunday dinner. Thanks to the ease of this recipe, which requires just 10 minutes of hands-on work, you can enjoy this tasty side on Mardi Gras and beyond. Air fryer hush puppies are crispy on the outside and fluffy inside, making them a must-have for any Southern-style meal. This quick and easy side dish brings a classic New Orleans touch to your Mardi Gras spread. Get the Recipe: Air Fryer Hush Puppies. Cajun Shrimp Deviled Eggs Cajun Shrimp Deviled Eggs. Photo credit: xoxoBella. Mardi Gras foods are all about rich, comforting, and flavorful Southern dishes that bring people together. Classic New Orleans favorites include red beans and rice, crawfish étouffée, jambalaya, and gumbo —all packed with bold Creole and Cajun spices. Dive into the spirit of Mardi Gras with this selection of my Top 10 Mardi Gras Recipes! As the celebration draws near, spice up your festivities with the flavorful fun of these amazing dishes. From the classic King Cake to hearty gumbo to jambalaya and more, these recipes are sure to add a delicious twist to your Mardi Gras gathering as you get Maque Choux is a creamy, spicy Cajun side dish made of corn, onions, red and green bell peppers, garlic, heavy cream, and Cajun spices. Maque Choux is the second recipe in our Mardi Gras Menu for those of you who, like me, can’t make it to New Orleans for Mardi Gras. However, this Cajun side 8. Oysters Rockefeller. Most people know of oysters Rockefeller, but few know the history behind the name. These decadent oysters were so rich, the chef named them after the richest person alive at the time. New Orleans is known for wild parties, beautiful architecture and some of the most flavorful food in the country. From shrimp to sausage to beignets, here is our list of New Orleans recipes perfect for a Mardi Gras party or any other time you want to let the good times roll. These easy Mardi Gras recipes are the perfect way to start your celebration and let your hair down before Lent. Grab a pot or pan and bring a little New Orleans into your kitchen! 25 OF THE BEST MARDI GRAS RECIPES Love it? Pin it to your MARDI GRAS board to SAVE it! Follow Real Housemoms on Pinterest for more great recipes! Mardi Gras Appetizer Celebrate Fat Tuesday and Mardi Gras with 35 of our favorite recipes, including gumbo, jambalaya, and bananas foster. Don't skip the beignets and bananas foster for dessert. But if you were to visit Louisiana for its Fat Tuesday festivities, you'd likely find the state's wealth of Cajun and Creole dishes just as exciting as king cake. Our list of traditional Mardi Gras foods includes jambalaya, shrimp po' boys, and beignets—plus the Mardi Gras treat you'll only find two hours east of New Orleans in Mobile, Alabama. Mardi Gras Recipes. 33 Mardi Gras Appetizers To Get The Good Times Rolling. You can make smaller patties to serve as an appetizer or side, or form larger portions for a more substantial dinner.
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