Legend has it, if you eat or sell king cake before January 6, it will rain on Mardi Gras day and the Saints will lose. Southerners know not to mess with long-standing superstitions, which is why we've gathered the best king cakes in New Orleans that are certainly worth patiently waiting to enjoy. Here are 20+ New Orleans bakeries that are shipping king cakes for Mardi Gras Mardi Gras is Feb. 21 this year. BY CARLIE KOLLATH WELLS | Staff writer Here are some of the bakeries in metro New Martha Gilreath founded her Nolita king cakes pop-up a few Mardi Gras ago with delivery king cakes and opened her first bakery in Bayou St. John just in time for the start of the 2024 season. After one full king cake season at her standalone shop in the books, Gilreath's king cakes are solidified as one of the most popular in town. Manny is a second generation baker learning his baking skills and the secret formula of the Randazzo Family's recipe for their famous king cakes from his Father, Manuel Randazzo Sr. In 1965 Manuel Sr., along with his father and brothers, opened the renowned Randazzo's HiLan Bakery in Chalmette, Louisiana. New Orleans baker Jillian Duran brought to life an AI king cake that centers the cannoli for a Mardi Gras treat. it is decadence in king cake form and a stunner for a Mardi Gras finale. Mardi Gras and king cakes go hand in hand – especially in New Orleans where hundreds of thousands of king cakes are enjoyed at parties, offices and in homes every year. According to the Christian faith, Jesus first showed himself to the three wise men and to the world on January 6th, also known as Twelfth Night or the Epiphany. Mardi Gras is a wonderful time and always celebrated in New Orleans the day before Ash Wednesday. We ship our delicious king cakes all over the USA, but cannot ship to post office boxes. Our shipped king cakes include local New Orleans coffee and Mardi Gras beads and cups. The heavenly treat of New Orleans, king cakes pack flavor and Carnival history all in one delicious bite. Dive into Mardi Gras king cake tradition with New Orleans & Company. A king cake is a type of cake that's associated with Mardi Gras, New Orleans, and parts of the Gulf Coast. It's a ring-shaped pastry that's usually covered in icing, then topped with yellow and purple edible glitter or sprinkles. They even ship with a calendar of important Mardi Gras dates until 2025 and a pamphlet on specialty foods and fine restaurants in NOLA. You're fully equipped to start planning your next trip down Jennifer Brook, left, and Adam Bloomston have breakfast at the Bywater Bakery in New Orleans, Friday, Jan. 26, 2024. The two are visiting the city for Mardi Gras. Try the galette des rois options at N7, a French-Asian fusion restaurant in the New Orleans Bywater, during this Mardi Gras season. King cake of the day: Intimate Bywater restaurant's Mardi The Krewe of Muses and NOCCA students create a limited-edition king cake to celebrate the krewe's 25th anniversary as part of New Orleans Mardi Gras. The tradition of hiding objects in the cake dates back to the 19th century, when king cake had become a staple dessert at Mardi Gras celebrations, including the annual balls in New Orleans. Bakers began to hide objects inside the cake. The former New Orleans Saints QB says Haydel's Bakery has his favorite king cake in the city during Mardi Gras, but suggests people try a variety. Carnival is rolling, meaning the king cake is everywhere.Until Mardi Gras, we're sampling far and wide around the king cake realm. Here's today's cake: I grew up eating challah bread every weekend With Mardi Gras 2025 fast approaching, the last call for king cakes is coming soon. Here are the best our food writer Ian McNulty sampled so far this season. Honey pecan bagel king cake from Bayou Bagel Co. is a Mardi Gras hybrid in New Orleans. (Staff Carnival is here and that means the season for king cake is wide open. Through Mardi Gras this Vehicles pass the King Cake Drive-Thru as they drive down Metairie Rd. in Metairie, La., Saturday, Jan. 11, 2025. (Photo by Sophia Germer, The Times-Picayune) Recipe Ingredients for King Cake. 1 cup lukewarm milk, about 110 degrees . 1/2 cup granulated sugar. 2 tablespoons dry yeast. 3 3/4 cups all-purpose flour
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