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About Carnival Mardi Gras Mardi Gras, launched in 2021, is a groundbreaking Excel-class ship that redefines the cruising experience with its innovative features and diverse amenities. With a gross tonnage of 180,800 and a guest capacity ranging from 5,282 to 6,338 passengers, it offers ample space for relaxation and entertainment. Restaurants Specializing in the Carnival and Mardi Gras Carnival. Get to to the point with this rundown of all the different Mardi Gras specialty dining selections. To put it another way, the prices at these eateries are higher. EMERIL’S BISTRO 1396 (A la Carte Pricing) What is the French Quarter if Emeril is not there? ChiBang is both a complimentary and specialty restaurant. Though all visits on Carnival Jubilee are included, if you're sailing on Carnival Celebration or Mardi Gras and wish to dine at ChiBang twice, you'll have to pay $8 for every additional visit. Because it's a Chinese-Mexican fusion restaurant, the one included meal may not be enough! Cucina Del Capitano on the Mardi Gras works differently than some of Carnival's older ships as on the Mardi Gras this is considered an alternative to the main dining room. Guests on Mardi Gras can dine one complimentary time in Cucina Del Capitano and then each additional visit costs extra ($8 per person at the time of writing). (For a limited time during the inaugural season on Mardi Gras, you’ll have your choice of complimentary dining at specialty restaurants Cucina del Capitano, Chibang! and Guy’s Pig & Anchor Carnival Cruise Line's new ship, Mardi Gras, is absolutely chock-full of dining venues, many included and some with an up-charge. If you’re dining at a sit-down specialty restaurant with Free Specialty Restaurants on Carnival Mardi Gras A trio of specialty restaurants onboard Mardi Gras are being made complimentary for a "limited time," with no word from the line as to when that ends. Carnival Mardi Gras dining provides cruisers with a mouthwatering blend of exciting new dining options and perennial cruise line favorites. Passengers can taste authentic bayou flavors at Emeril’s Bistro 1396, Emeril Lagasse’s first-ever restaurant at sea, or enjoy a tableside performance at Bonsai Teppanyaki. ChiBang! is a new restaurant, first featured on Carnival Mardi Gras, serving as a replacement for Ji Ji's asian restaurant found on some other ships in the fleet. ChiBang! is a unique concept restaurant that offers a mix of Mexican and Chinese food. This is not a fusion menu, but instead two distinct menus which allow you to mix and match. Dining Guide for Mardi Gras. Embarking on a culinary journey aboard Carnival's Mardi Gras cruise ship offers an exceptional array of dining venues to tantalize your taste buds. With 22 unique eateries, ranging from elegant specialty restaurants to casual, no-charge dining options, cruisers are spoiled for choice. The reservation fee is $146.32 USD per person on the following ships: Carnival Breeze, Carnival Celebration, Carnival Dream, Carnival Firenze, Carnival Horizon, Carnival Jubilee, Carnival Legend, Carnival Magic, Carnival Panorama, Carnival Pride, Carnival Radiance, Carnival Sunrise, Carnival Venezia, Carnival Vista and Mardi Gras. On these Carnival’s Mardi Gras has even more. Many of those are free restaurants, like Guy’s Burger Joint, the buffet, and the main dining room. But Carnival has a number of specialty restaurants on each ship as well. These specialty restaurants are for an additional charge, but are highly popular. Cucina del Capitano is currently on the following ships: Carnival Breeze, Carnival Celebration, Carnival Horizon, Carnival Jubilee, Carnival Magic, Carnival Panorama, Carnival Radiance, Carnival Sunrise, Carnival Sunshine, Carnival Vista and Mardi Gras. • On Carnival Celebration and Mardi Gras, Pre-Cruise reservations are not available. Carnival Mardi Gras boasts an impressive selection of specialty restaurants to suit a variety of tastes. For enthusiasts of Italian cuisine, Cucina del Capitano offers authentic Italian dishes, while those craving a juicy steak can visit the high-end Fahrenheit 555 Steakhouse . Here you can check the Carnival Specialty Dining Menu 2025: Carnival Emeril’s Bistro 1396 Menu . Emeril’s Bistro 1396 is a specialty restaurant available only on Carnival Mardi Gras ship. It’s popular for its Cajun-Creole food. Chef Emeril Lagasse helped create the menu, which has tasty dishes like gumbo, jambalaya, po’boys, and desserts. Since Carnival first introduced their Excel-class ships when Mardi Gras debuted in 2021, guests have been confused about the specialty dining policy. Carnival made a lot of waves when they said they’d be offering three specialty restaurants complimentary for dinner during the “inaugural season” or Mardi Gras. Carnival Mardi Gras offers a variety of specialty restaurants, including Cucina del Capitano and Chibang, which are included in the cruise fare. The ship features Bolt: The Ultimate Seacoaster, the first rollercoaster at sea, which costs $15 per person and requires reservations. On Mardi Gras dinner doesn’t mean the day’s over, but it does give folks a chance to get together and share the fun they’ve had. From traditional choices to innovative options, experience them all! DINNER ON MARDI GRAS Bonus lunch tip: Some of the best dinner spots on Mardi Gras are also open for lunch! Cucina del Capitano Lido Marketplace Hi Everyone! This is Charlie Thongpahusatcha from KT Getaways Dream Vacations. Follow me in this video for an inside look of all restaurants onboard Carniva Bonsai Teppanyaki 6. Rudi’s Seagrill. New to Carnival is a seafood specialty restaurant by Chef Rudi Sodamin — Rudi’s Seagrill. The venue features oceanic hues of blues and teals along with
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Photos from events, contest for the best costume, videos from master classes.
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