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And wait till you hear the ingredient list: 4,000 pounds of Danish flour, 286 pounds of yeast, 428 dozen eggs, 1,178 pounds of water, 8.925 gallons of flavoring, 2,087 pounds of icing, 331 pounds Whoever found the bean or trinket in their slice of cake would be crowned the king or queen of the balls leading up to the lavish finale on Mardi Gras. In the 1940s, babies became a staple in the cakes when bakery owner Donald Entringer began placing porcelain varieties in the cakes until plastic ones became more widely available. Today's traditional king cake is a twisted ring of brioche-like cake covered in icing or sugar in the Mardi Gras colors of green, gold, and purple. Cajuns tend to take the cake to the next level A symbol of celebration and indulgence, the traditional king cake is a beloved Mardi Gras centerpiece. With its signature cinnamon-swirled dough and sticky-sweet icing, this sweet treat carries centuries of history and meaning. Traditional King Cake Resources. Hoping to try your hand at Louisiana's sweetest Mardi Gras tradition? So, what is a king cake? The name “king cake” comes from the Biblical story of the three kings who bring gifts to Baby Jesus. A blend of coffee cake and cinnamon roll, king cake is usually iced in yellow, green and purple – the colors of Mardi Gras -- and is frequently packed with fruit fillings and decadent cream cheeses. New Orleans King Cake. The tradition of the King Cake came to New Orleans with the French settlers. In France, it is traditional to serve a “Galette des Rois” or “Gateau Des Rois” (King Cake) on January 6, the Epiphany (like the Spanish Three Kings Bread). King cake is a traditional Mardi Gras treat with roots in the Biblical story of the three wise men. The cakes are made with a rich dough, filled with various treats, and decorated with the Mardi Gras colors of gold, green, and purple. While shipped cakes are available from New Orleans bakeries King Cake Tradition . The tradition of the king cake dates back to the Middle Ages. It was originally made to celebrate the Catholic Epiphany, a.k.a. Three Kings Day. French settlers brought the cake (and the traditions behind it) to Louisiana in the 1800s. So what's the meaning behind the baby? King cake is only eaten during the Carnival season — which begins 12 days after Christmas, on Epiphany, or Twelfth Night — and ends on Mardi Gras Day. As long as we can remember, these have always been the colors of Mardi Gras, and therefore the colors of King Cake! However, there is some debate about what each color represents. Historians say the three colors may have been inspired by national flags: During the 19th century, many new nations, such as the U.S. and France, adopted tricolor Turn out onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. What is the symbolism behind a Traditional Mardi Gras King Cake? King Cake is symbolic of arrival of the 3 Wise Men (sometimes called the 3 Kings) in Bethlehem to visit baby Jesus. King cakes are traditionally topped with sanding sugar in Mardi Gras colors—purple, green, and gold. During the Mardi Gras season, which begins on January 6th (King’s Day) and ends on the day before Ash Wednesday, king cakes are a staple at parties and gatherings. The Chantilly king cake, with its unique and delicious twist on the traditional recipe, has become a favorite among many, offering a refreshing change from the more common fillings. King cake is a traditional dessert served for Mardi Gras, particularly in Louisiana and other Southern states. It is said to have originated in France and Spain, and was brought over to the New World, where the tradition continued to evolve. King cake is a traditional New Orleans Mardi Gras dessert. A classic king cake is made from a sweet brioche dough, cream cheese or fruit fillings, icing, and colored sugar. There’s always a tiny plastic baby tucked in the baked cake. Read on as I go over the history of the Mardi Gras King Cake. Many might be unfamiliar with Mardi Gras customs. Your first taste of king cake could come from a friend or coworker from Alabama or Louisiana. They may tell you that whoever gets the piece with the miniature plastic baby inside needs to deliver the king cake themselves next time. This authentic Mardi Gras King Cake brings the spirit of New Orleans right to your kitchen! Made with a rich, buttery brioche dough and your choice of classic cinnamon or creamy cream cheese filling, this recipe yields two spectacular cakes. Although King Cake has the word “cake” in it, most people do not describe this dessert as a traditional “cake. King Cake is more like a pastry. It’s a lot thicker than traditional cakes and does not have the same moistness or flakiness as a regular cake. Instead, many people refer to King Cake as a Danish or cinnamon roll. Still In New Orleans, king cake and Mardi Gras go hand in hand: The cakes can be found starting in early January and are available up until Ash Wednesday and the start of Lent. What do the 3 Mardi Gras colors in a King Cake mean? Gold, green and purple is the traditional colors of the sprinkles, which are the traditional colors of Mardi Gras. Gold represents power, green stands for faith, and purple is justice. What is the filling in a King Cake?
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