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Mardi Gras (UK: / ˌ m ɑːr d i ˈ ɡ r ɑː /, US: / ˈ m ɑːr d i ɡ r ɑː /; [1] [2] also known as Shrove Tuesday) is the final day of Carnival (also known as Shrovetide or Fastelavn); it thus falls on the day before the beginning of Lent on Ash Wednesday. [3] The first American Mardi Gras took place on March 3, 1699, when French explorers Pierre Le Moyne d’Iberville and Sieur de Bienville landed near present-day New Orleans, Louisiana. They held a French explorer Jean-Baptiste Le Moyne de Bienville is credited with introducing Mardi Gras to the region that is now Louisiana. In 1703, French colonists in Mobile, Alabama, celebrated the first recorded Mardi Gras in North America, and in 1718, New Orleans was established, eventually becoming the epicenter of Mardi Gras celebrations in the Mardi Gras is a festive day celebrated in France on Shrove Tuesday (the Tuesday before Ash Wednesday), which marks the close of the pre-Lenten season. The French name Mardi Gras means Fat Tuesday, from the custom of using all the fats in the home before Lent. “Le soir de Mardi gras, il faut danser sur les fumiers pour avoir des navets.” (On Mardi Gras night, you must dance on the manure to get turnips..) “Mardi gras sous la pluie, l’hiver s’enfuit.” (Mardi Gras is in the rain; winter is running away.) “Quand Mardi gras est là alors enlevez vos balances et faites vos crêpes.” Fort Louis de la Mobile, located about 60 miles south of New Orleans, was named “Pointe du Mardi Gras” on March 2, 1699, by French-Canadian explorer Jean Baptiste Le Moyne de Bienville, also Mardi Gras is known for its indulgence—and no food is more ubiquitous in New Orleans during Carnival season than the king cake. This ring-shaped, yellow, green, and white-colored cake is baked What does Mardi Gras mean? Translated to English, "Mardi Gras" means "Fat Tuesday." Mardi is the French word for Tuesday, and gras means "fat." This name comes from the custom of eating all the fatty, rich foods in the house prior to Lent in order to prepare for fasting and abstinence. So, Fat Tuesday before Ash Wednesday. The origins of Mardi Gras can be traced to medieval Europe, passing through Rome and Venice in the 17th and 18th centuries to the French House of the Bourbons. From here, the traditional revelry of "Boeuf Gras," or fatted calf, followed France to her colonies. On March 2, 1699, French-Canadian explorer Jean Baptiste Le In medieval France, Mardi Gras became a significant part of the Carnival season, characterized by masked balls, parades, and feasting. The name “Fat Tuesday” reflects the tradition of eating richly before the 40-day fast of Lent – in French, le Carême. This year, Mardi Gras falls on March 4th 2025. The day after le Mardi Gras is Ash Wednesday - le Mercredi des Cendres - and the beginning of le Carême (Lent). Originally, during this period people would manger maigre - meaning 'to eat a fat-free diet' - without meat and eggs and in general they would be on their best behaviour until Easter Day. Mardi Gras itself means "Fat Tuesday" and is always the day before Ash Wednesday, the official start of Lent. (pronounced "Lay-say le bon tom roo-lay") just means "let the good times roll History of the Cajun Mardi Gras Song . As is the case with most traditional folk songs, not many specifics are known about the history of "La Danse de Mardi Gras."It is generally posited, though, that the melody is much older than the lyrics, as its modal sound and melodic form are indicative of old Breton (French Celtic) melodies, which could've easily been brought along by the Acadians Mardi Gras Krewes are social organizations or groups that put on parades, balls, and other events during the Carnival season leading up to Mardi Gras. Krewes are a significant part of Mardi Gras celebrations, organizing and participating in various festivities, including elaborate parades featuring floats, costumes, and throws (items tossed to There is no pinpointing the origins of the celebration known today as Carnival or Mardi Gras. Indeed, because its most elemental characteristics — drinking and feasting, dancing and music, masks and costumes — extend back into the mists of time, there’s no tidy way to connect the dots between prehistoric cave paintings of dancing stick-like figures wearing animal masks and the modern pre Mardi Gras, meaning “Fat Tuesday” in French, is one of the most vibrant celebrations in France. Marking the culmination of the Carnival season, it’s a time for indulgence, creativity, and community spirit. Let’s dive into its origins, folklore, modern festivities, and culinary delights. The origins of Mardi Gras Mardi Gras is known for its indulgence—and no food is more ubiquitous in New Orleans during Carnival season than the king cake. This ring-shaped, yellow, green, and white-colored cake is baked When used in the context of modern tourism promotion, it generally implies a somewhat ambiguous, romanticized mélange of indigenous architecture, food, music and Old World customs. “Creole Mardi Gras” has a more specific meaning, however—referencing the celebration in the antebellum era, before the advent of the krewe system. The 63rd Annual Saddle Tramp Riders Club/Church Point Courir de Mardi Gras will be held on Sunday, March 2, 2025. Our full day event is one fluid route, but is comprised of a traditional Courir de Mardi Gras (Country Route) (8am-1:00pm),and a Parade down Main Street in the Town of Church Point (1pm-3:30pm). The Courir will stop at several Farmhouses along the route to collect ingredients for Here are the Top 10 Mardi Gras terms used in Louisiana and what they mean. Ball: A Mardi Gras ball or bal is a special event that Krewes host before their parades roll. They are usually opulent, formal affairs with costumes and dancing and often feature a tableau, which is the presentation of the royal court.
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