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Our best Mardi Gras recipes to let the good times roll Gumbo, jambalaya, king cake, praline punch and more recipes for a delicious Mardi Gras celebration. Yesterday at 10:00 a.m. EST These recipes are great for the Mardi Gras season and beyond. True, these are the best recipes for celebrating the Mardi Gras season—but these simple and reliable recipes for New Orleans classics like gumbo, étouffée, po' boys, jambalaya, and Bananas Foster are perfect for any Tuesday of the year (not just Fat Tuesday). This Mardi Gras gumbo comes from a new cookbook linking healthy eating to good sleep 1 of 2 | This image released by Simon Element shows a recipe for green spring gumbo with chicken andouille, from the cookbook “Eat Better, Sleep Better: 75 Recipes and A 28-Day Meal Plan That Unlock the Food-Sleep Connection” by Dr Marie-Pierre St-Onge and 1⁄2–1 tsp. cayenne pepper (optional) 11⁄4 lb. mixed greens and fresh herbs, such as spinach, arugula, collards, kale, Swiss chard, broccoli rabe, parsley, and cilantro, chopped Learn how to make a classic New Orleans Gumbo with chicken and sausage in a creole or cajun seasoned broth. This recipe uses a roux, vegetables, and diced tomatoes to thicken and flavor the stew. The cultural heritage of gumbo ingredients. While the beliefs about the origin of gumbo might be controversial, the diversity of ingredients is essential to the charm of any Mardi Gras gumbo recipe. Stanley Dry, a writer for Southern Foodway Alliance, asserts that “gumbo should always contain rice and be thickened.” Outside of these two These recipes make any day a party, whether you're whipping up New Orleans classics like shrimp étouffée or an unexpected mash-up like warm gumbo dip. No collection of Mardi Gras recipes would be complete without sweets, like our Praline-Cream Cheese King Cake or King Cake Beignets. Take a look through our recipes for best Fat Tuesday recipes Transform your kitchen into an iconic New Orleans restaurant by making our Shrimp-and-Sausage Gumbo or the Chicken-Andouille Gumbo with Roasted Potatoes. All you need now are the sounds of New Orleans at Mardi Gras; go ahead and try one of our favorite gumbo recipes. You will love the spicy Creole and Cajun flavors and aromas. Grab your soup pot and get ready to make one of our Test Kitchen's fabulous gumbo recipes. Below, you'll find recipes for seafood, sausage, and even vegetarian gumbos to make your at-home Mardi Gras (aka Fat Tuesday) and Carnival festivities that much more delicious. Step 1 To a large Dutch oven, add the chicken, 1 tablespoon of the salt, and 3 quarts water. Bring the chicken to a boil over medium heat. Cover, reduce the heat to medium-low, and gently simmer until the chicken is cooked through and the thickest part of a piece registers 165°F on an instant-read thermometer, 20 to 25 minutes. Mardi Gras Gumbo with Shrimp and Sausage. ROUX: ½ cup high heat oil, such as canola, corn, or vegetable; ½ cup all purpose flour; GUMBO: 1 medium onion, diced; 2 bell peppers (I used ½ of each red, green, yellow, orange), diced; one small zucchini, chopped; one small yellow squash, chopped; 3 stalks celery, diced; 6 cloves garlic, minced; 3 If you're looking to get creative with your Mardi Gras foods, try Ree Drummond's twist on Cajun pasta or whip up some Mardi Gras desserts like the spritz cookies that look like mini king cakes. And while Mardi Gras falls on March 4 in 2025, you can also enjoy these delicious New Orleans-inspired dishes for your family dinners all year long. Get a taste of the Big Easy with the best recipes for Mardi Gras. Whether it's king cake, beignets or muffuletta, these classic Mardi Gras recipes are so good, you'll be making them long after Fat Tuesday is over. Dive into the spirit of Mardi Gras with this selection of my Top 10 Mardi Gras Recipes! As the celebration draws near, spice up your festivities with the flavorful fun of these amazing dishes. From the classic King Cake to hearty gumbo to jambalaya and more, these recipes are sure to add a delicious twist to your Mardi Gras gathering as you get Dive into a flavorful Mardi Gras feast featuring authentic Cajun and Creole entrées paired with classic Southern side dishes. From spicy jambalaya to savory gumbo, discover traditional recipes that bring the vibrant tastes of New Orleans to your table. Stir in the 4 cups chicken stock (or broth), 3 tablespoons Worcestershire sauce, 1 teaspoon cayenne pepper, and 2 bay leaves. Scrape the bottom of the pot to get any stuck on bits. Carnivals and parades abound during Mardi Gras season, from Epiphany until Fat Tuesday. Seas of purple, gold, and green (symbolizing justice, power, and faith) can be seen everywhere. Mardi Gras Parade Krewes select their kings of Mardi Gras and put on elaborate float parades in their communities. In a soup pot, combine all ingredients over high heat and bring to a boil. Reduce heat to medium and simmer 40 to 45 minutes, or until no pink remains in chicken and gumbo thickens, stirring occasionally. One of the best things about Mardi Gras appetizers is their blend of textures and flavors—crispy, creamy, smoky, and spicy, all at once! Traditional Cajun and Creole influences shine through, with bold seasonings and hearty ingredients making each bite memorable. With tender chicken thighs, smoky andouille sausage, and a generous dash of Cajun seasoning, this Chicken and Sausage Gumbo is loaded with flavor. A Southern classic, this gumbo recipe is great to make year round and perfect if hosting a Mardi Gras party.
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