Gallery
Photos from events, contest for the best costume, videos from master classes.
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
Still looking for a Mardi Gras recipe to celebrate the season? Try this creamy crawfish pasta that comes together in a breeze. I just so happened to have some crawfish squirreled away in my freezer; this was a sensational way to use it. Instead of heavy cream, I used half & half and added tomato paste and white wine to make a creamy pasta sauce. I threw an over-the-top crawfish boil for my Crawfish cream sauce is rich, creamy, and so flavorful! It’s packed with crawfish tails in a smooth buttery sauce and flavored with the cajun holy trinity and cajun seasoning. This cajun cream sauce with crawfish is perfect for tossing with pasta, using to top blackened fish, stuffing chicken or serving over grits. Crawfish Queso is the ultimate queso for Mardi Gras, gameday or any Mexican meal. This spicy cheese dip is extra creamy and can be made in under 15 minutes. It’s the ultimate combo of Cajun and Mexican food! Recipe Tips. If you can’t find crawfish in your area you can use shrimp or crab. Or lobster would be awesome as well. These recipes make any day a party, whether you're whipping up New Orleans classics like shrimp étouffée or an unexpected mash-up like warm gumbo dip. No collection of Mardi Gras recipes would be complete without sweets, like our Praline-Cream Cheese King Cake or King Cake Beignets. Take a look through our recipes for best Fat Tuesday recipes Crawfish tails swim in a rich cream sauce, coating each strand of pasta. The flavors meld together in a way that’s both comforting and luxurious. Garnish with green onions for a fresh touch, and serve hot. It’s a meal that turns any occasion into a celebration, perfect for Mardi Gras! 27. Poached Pears in Red Wine This Cajun Crawfish Fettuccine is a Duck Dynasty family recipe that has become a favorite of my family too! Packed full of Cajun flavors including fresh crawfish tails, Creole spices, and a creamy cheesy sauce, this meal is perfect for celebrating Mardi Gras this month! One of my favorite memories from being stationed in Ft Polk : crawfish boils! Bobby Hebert's Mardi Gras Pasta. INGREDIENTS: 5 ounces or 36/40 peeled and deveined shrimp 1oz of liquid butter 1oz of minced garlic 1oz of diced onion 1oz of diced green bell peppers 0.5oz of Tony Chachere 3oz of crawfish tails 5oz of 36/40 P&D shrimp 8oz of heavy whipping cream 7oz of pasta 6oz of Parmesan cheese DIRECTIONS: 1. Mardi Gras foods are all about rich, comforting, and flavorful Southern dishes that bring people together. Classic New Orleans favorites include red beans and rice, crawfish étouffée, jambalaya, and gumbo —all packed with bold Creole and Cajun spices. 6. Cajun Chicken Alfredo Pasta. Cajun chicken Alfredo pasta is rich, creamy, and comforting with a bold, spicy kick! Picture this: tender, blackened chicken piled high on a bed of velvety Alfredo-coated pasta, all seasoned with just the right amount of Cajun spice to keep things exciting. These recipes are great for the Mardi Gras season and beyond. True, these are the best recipes for celebrating the Mardi Gras season—but these simple and reliable recipes for New Orleans classics like gumbo, étouffée, po' boys, jambalaya, and Bananas Foster are perfect for any Tuesday of the year (not just Fat Tuesday). Dive into a flavorful Mardi Gras feast featuring authentic Cajun and Creole entrées paired with classic Southern side dishes. From spicy jambalaya to savory gumbo, discover traditional recipes that bring the vibrant tastes of New Orleans to your table. Enjoy a hearty meal or sweet treat with these Mardi Gras recipes. From gumbo and jambalaya to Mardi Gras shots and King Cake, these recipes have a bit of everything. Read it here: 22 Mardi Gras Recipes That Taste Like New Orleans With Every Bite. Is Walmart+ Worth It? Honest Review 3 Years Later! 6. Mardi Gras Muffuletta. While most Mardi Gras fare has French-Creole roots, this Italian sandwich is Mardi Gras approved. It’s savory, filling, and sure to help mitigate a night of drinki *ahem* festivities. AN ATTEMPT TO CLONE PAPPADEAUX'S PASTA MARDI GRAS Andouille sausage shrimp, peeled and deveined, about 1 lb. (a bit less would work as well.) linguini Mardi Gras season means the aromas of everything delicious will be coming from kitchens up and down the block. And whether you’re marching in costume on the route, or catching throws, or hosting a krewe of friends at home, you’re gonna need party food that’s big, bold, and joyful – just like Mardi Gras Day. Ingredients: 1 lb chicken breast, cut into bite-sized pieces; 1 lb andouille sausage, sliced; 1 onion, chopped; 1 bell pepper, chopped; 2 celery stalks, chopped Let the good times roll with these Mardi Gras recipes! Mardi Gras, aka Fat Tuesday, is a time for indulging in all the rich and decadent food and drinks, and these recipes are perfect for the celebration! A traditional king cake is a necessity for Mardi Gras, but you have to try this savory boudin king cake too. 17. Pan Fried Catfish With A Crawfish Cream Sauce. Of course, we need to try a catfish recipe! This catfish fillet is served with a creamy crawfish sauce. The crawfish can be found pre-peeled and frozen. 18. Maple Shrimp Salad . This maple shrimp salad is a sweet and savory dish that can be served as an entrée or as a side salad for dinner. It Instructions. Cook the Sausage: Heat a skillet over medium heat and add the butter. Add the sliced andouille sausage and cook until tender, about 5-7 minutes. Remove the cooked sausage and set aside in a medium bowl. Add the crawfish meat and cook for 5 to 7 minutes. Add the scallions, parsley, lemon juice, hot sauce, and Worcestershire sauce and stir to combine and heat through. To serve, ladle the hot étouffée over the rice. Top with more scallions, parsley, lemon juice, and hot sauce (if you prefer). Serve with some really good crusty French bread.
Articles and news, personal stories, interviews with experts.
Photos from events, contest for the best costume, videos from master classes.
| |
| |
| |
| |
| |
| |