Gallery
Photos from events, contest for the best costume, videos from master classes.
 |  |
 |  |
 |  |
 |  |
 |  |
 |  |
Make dough: Combine sour cream, 1/3 cup sugar, butter, and salt in a large saucepan over medium-low heat. Cook and stir until butter melts, about 5 minutes. This homemade cream cheese stuffed king cake is the perfect dessert for your Mardi Gras celebration! Moist cinnamon dough with hints of citrus stuffed with cream cheese filling and drizzled with lemony icing. It’s topped off with purple, green, and gold – the traditional colors of Mardi Gras. It’s the best king cake recipe! MasterChef alum, Elise Mayfield — aka Smart Cookie — will show you step by step how to bake and decorate a king cake, including how to make a yeast dough, whip up the filling, form the traditional ring shape, how (and why) you conceal a tiny toy baby inside the cake, and how to decorate the whole thing with iconic Mardi Gras hues of purple, green, and gold. Punch down dough and turn out onto a lightly floured piece of parchment paper. Roll dough into a 10x28-inch rectangle. Spread filling over the rectangle, leaving a 1-inch border along each edge. Enjoy this delicious homemade Mardi Gras King Cake this year and let the good times roll! Made with a sweet brioche dough and a cinnamon or cream cheese filling, this is the best king cake recipe and 1,000x better than anything you’ll find in a grocery store or bakery! Step 4: Start following the recipe and get ready for the best homemade king cake with cream cheese filling you've ever had! Making king cake is a fun and delicious way to celebrate Mardi Gras at home! My king cake recipe is sure to be a hit. I hope you've enjoyed learning about king cakes, how to store them, and other Mardi Gras party food! A festive brioche crown adorned with vibrant sugars and hiding a lucky surprise - the Mardi Gras King Cake transforms a rich, sweet dough into a celebration of New Orleans tradition. This homemade version captures all the joy and symbolism of the carnival season while delivering a tender, flavorful treat that surpasses any store-bought variety. Switch to the dough hook attachment and add the ground cardamom, kosher salt, and 3 cups of the bread flour to the bowl. Knead the dough on second speed (or with your hands) for 2 minutes. To prepare the filling: Beat together the cream cheese, sugar, and flour until smooth, scraping the bowl once. Add the egg and flavor, again beating until smooth. Dollop the filling down the center of the long strip of dough. King’s Cake is an oval-shaped French type bread dough that’s sometimes baked with a filling like cream cheese, Bavarian cream, raspberry or pecan filling. It is said that eating King Cake before January 6th will result in a rainy Fat Tuesday or that it will bring bad luck. What Is Traditional King Cake? A little history about King Cake.. King Cake is a traditional cake made to honor the three kings that visited Baby Jesus on the Epiphany.. King Cake is eaten from the 12th Day of Christmas until Mardi Gras (“Fat Tuesday” in French, also known as Shrove Tuesday and Pancake Day in England or Martedi Grasso and Carnevale in Italy), the day before Ash Wednesday. 2024 update: This Cream Cheese and Raspberry King Cake was originally published in February 2014.It was updated in January 2022 to include more detailed information, new images AND a recipe video. Strawberry and Cream Cheese King Cake This spin on the traditional King Cake will add fruity freshness to your kingcake. The cream cheese filling adds a a delicious creaminess to your cake. The cream cheese filling should be thick, not runny. Use fresh strawberries to make sure your king cake is truly king! Luscious, cinnamon sweet dough, generally filled with cream cheese or some kind of fruity filling or both, shaped into a ring and sprinkled with sugars in the colors of Mardi Gras - purple, green and gold, representing justice, faith and power. In the bowl of a stand mixer, stir together ⅓ cup warm water, yeast, and ½ teaspoon granulated sugar. Let stand until foamy, 5 to 10 minutes. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. The latter won a 2019 IACP Cookbook Award. Anyway, if you’re going to make a King Cake you mine-as-well make one that is as memorable as the Mardi Gras itself. Braided Mardi Gras King Cake Recipe with Cream Cheese Filling. This recipe I share for making a braided Mardi Gras King Cake will actually make two medium sized braided brioche breads. This Mardi Gras King Cake recipe is a perfect, easy-to-follow, traditional king cake recipe filled with delicious cinnamon flavor and cream cheese icing! Never Miss a Recipe: Subscribe Here Skip to primary navigation – 1/4 cup milk – 1/4 cup butter – 1/2 teaspoon salt – 1 egg – 8 oz cream cheese, softened – 1/2 cup sugar – 1 teaspoon vanilla extract – Purple, green, and yellow colored sugar for decoration Step 3. Combine sour cream, butter, salt, and 2 tablespoons of sugar in a pan. Heat until the butter has melted. Combine remaining sugar, yeast, and warm water.
Articles and news, personal stories, interviews with experts.
Photos from events, contest for the best costume, videos from master classes.
| |
| |
| |
| |
| |
| |