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Looking for Mardi Gras side dish recipes? Allrecipes has more than 40 trusted Mardi Gras side dish recipes complete with ratings, reviews and cooking tips. My wife suggested adding the andouille and now it’s one of my favorite Mardi Gras recipes. —Steven Thurner, Janesville, Wisconsin Nutrition Facts: 1-1/3 cups: 168 calories, 5g fat (1g saturated fat), 28mg cholesterol, 540mg sodium, 23g carbohydrate (7g sugars, 4g fiber), 10g protein. Stewed okra and tomatoes Creole style is a fantastic side dish if you’re not able to commit to an entree for Mardi Gras. However, topping steamed rice with it has served as my dinner many an evening. You can make this dish vegetarian by omitting the bacon and using a tablespoon of extra virgin olive oil to replace it in the recipe. Red beans and rice has been a traditional dish in New Orleans for decades, and is typically eaten on Mondays because it was originally made with the ham bone left over from Sunday dinner. Thanks to the ease of this recipe, which requires just 10 minutes of hands-on work, you can enjoy this tasty side on Mardi Gras and beyond. These recipes make any day a party, whether you're whipping up New Orleans classics like shrimp étouffée or an unexpected mash-up like warm gumbo dip. No collection of Mardi Gras recipes would be complete without sweets, like our Praline-Cream Cheese King Cake or King Cake Beignets. Take a look through our recipes for best Fat Tuesday recipes This page contains Side Dish Recipes for Mardi Gras and every day! Bayou Recipes - Cajun, Creole and Islano! Side Dishes, Stuffing, Vegetables, and Salads Disk 160. Creole Green Beans make a perfect side dish to any Mardi Gras celebration meal. Since there is likely a 100% chance I won’t be making it to New Orleans for Mardi Gras this year, it does not stop me from celebrating at home by making some fabulous cajun / creole recipes. Maque Choux has a distinctive Cajun taste and is a perfect Cajun side dish to serve on Fat Tuesday or Mardi Gras in February of each year. However, Maque Choux is so delicious, it can be served all year-round. It is especially delicious during the summer when fresh corn is in season. Can Frozen Corn Be Used in Maque Choux? The spices, along with the vegetables, create a dish that’s as colorful as it is tasty. It’s a staple in Creole cuisine, with a taste of tradition. Serve it hot, garnished with green onions, and you’ll have a side dish that complements any main course. 17. Crawfish Boil Mardi Gras foods are all about rich, comforting, and flavorful Southern dishes that bring people together. Classic New Orleans favorites include red beans and rice, crawfish étouffée, jambalaya, and gumbo —all packed with bold Creole and Cajun spices. These crispy and golden hush puppies, studded with bits of onion and jalapeño, get a healthy makeover by skipping the deep fryer. The air fryer delivers on the classic crispy crust while using just a fraction of the oil from the classic version. From favorites like collard greens and sweet potato casserole to updates on classics like potato salad and grits, these side dishes are like scooping up a bite of nostalgia. Whether for the potluck, the cookout, or a Wednesday night dinner with your family, these Southern side dishes are comforting, easy, and crowd-pleasing. In Southern cuisine We couldn't let the good times roll without offering some New Orleans-inspired meals to prepare you for the ultimate cheat day of decadence. Whether you call it Mardi Gras, Fat Tuesday, or Shrove Tuesday, here, food and religion marry together for one last pre-Lent hurrah. Feel free to take your pick from these recipes—just indulge responsibly. I love to serve up my Spicy Creole Black-Eyed Peas as a delicious side dish during the Mardi Gras season. It’s an easy side dish that checks off the vegetable box if you are wanting to prepare a well-rounded meal, but doesn’t require a lot of running around and preparing. And, it all cooks up in one pot so less time cleaning those dishes Mardi Gras is usually all about eating and celebrating in excess -- but it doesn't have to be! Let the good times roll and enjoy a not-so-fat Tuesday with these 40+ plant-based recipes! P.S. there will be a like batch cooking tutorial event on Saturday, February 21st -- see Friday's post for more info. Sometimes the known, familiar is a better route for recipe creation than trying to reinvent the wheel. It certainly is with this mardi gras side dish of roasted squash, red onion, and parmesan On Friday, I promised a St. Patrick’s Day recipe for this week and a good possibility of a Mardi Gras recipe for yesterday. None of that happened. Bring the vibrant flavors of Louisiana to your table with Cajun Corn Maque Choux, a traditional Southern dish bursting with rich, buttery corn, sweet bell peppers, and a hint of spice. Whether you’re celebrating Mardi Gras, hosting a Cajun-inspired feast, or just craving a comforting side, this dish is a true taste of Cajun heritage. Celebrate Fat Tuesday and Mardi Gras with 35 of our favorite recipes, including gumbo, jambalaya, and bananas foster. Don't skip the beignets and bananas foster for dessert. Get ready to let the good times roll with a festive Mardi Gras party menu! Whether you’re new to the celebration or a seasoned pro, Mardi Gras is all about bold flavors, lively traditions, and, of course, delicious food. Classic dishes like spicy jambalaya, hearty gumbo, and crispy Cajun treats bring the taste of New Orleans straight to your King Cake With Strawberry and Cream Cheese Filling. Vallery Lomas. 3 hours 40 minutes
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